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Bruce Jack Wines

Chenin Blanc

Western Cape

Nervy, yet balanced is an apt way to describe Bruce Jack’s vigorous Chenin Blanc. Sourced from the best fruit in Bredekloof, the Chenin is 100% destemmed with only free-run juice being used – a remarkable fact given the incredible value. Bountiful tropical fruits of pineapple, papaya and mango lead the way, with a fresh squeezed lime character finishing the immensely clean and refreshing palate.

Bruce Jack Wines

Sauvignon Blanc

Western Cape

Sauvignon Blanc is a serious subject for Bruce, who aims to create a style with the “length of Sancerre and the fruit of New Zealand”. To achieve this, selections from the coolest parts of the Western Cape are hand selected in the blending process, resulting in a wine that jumps with fruit without feeling the slightest bit unbalanced. 100% destemmed and only utilizing free-run juice, the wine is gently grassy on the nose, with fresh tropical fruit at the front of the palate and long, zesty finish.

Bruce Jack Wines

Sauvignon Blush

Western Cape

One of Bruce’s most technical and exacting wines, the Sauvignon Blush is a delightful wine composed predominately of Sauvignon Blanc with just a splash of Shiraz. Sourced from Bredekloof, Bruce waits patiently to find a tank of Sauvignon Blanc that presents as he wants for this wine: “It should feel like biting into the freshest, most juicy nectarine you’ve ever had!” From this, just a splash of Shiraz is added, to balance and highlight the immense pleasure this wine exudes. Joyfully fruity, with nectarine leading the way and a zip of red currant to compliment.

Bruce Jack Wines

Pinotage Malbec

Western Cape

Bruce believes that his Pinotage plots represent the best in South Africa – and, as South Africa grows the best Pinotage in the world…you get the idea. Blending with Malbec to highlight the juicy joy of Pinotage, Bruce Jack’s red is a fragrant, surprisingly refined wine, sourced from the best wine selections at his disposal. Lush, bristling strawberry and red currant mingle with savory notes of leather and smoke.