Impress Your Guests
December 13, 2023
Becky Duffet for Eater explains how grabbing a sparkling magnum this holiday season is a surefire way to impress your guests, while enjoying a premium drinking experience. Highlighted in the...
The Nuance of Blanc de Blancs
December 13, 2023
Wine Enthusiast took the time to break down the important distinction of blanc de blancs, sparkling wine made with more than one varietal of white grape, apart from its other,...
James Healy Earns Lifetime Achievement Award
December 11, 2023
James Healy, along with 3 other Marlborough Wine industry veterans, were honored at the Marlborough Wine Celebration, an event celebrating 50 years since the modern wine industry began in Marlborough,...
Wines for Connoisseurs
December 08, 2023
Ponzi Vineyards, Van Volxem, and Gary Farrell Winery are all featured on Food & Wine Club and in the American Express ‘Connoisseur Club’ Newsletter from editor Anthony Giglio. The round-up, titled...
Get The Party Started with Bollinger
December 08, 2023
Bloomberg features Champagne Bollinger Special Cuvée as the perfect pair to tangy, salty cheeses, noting “This particular brut has refreshing, crisp apple notes, and earthy nuances”. Read the full article...
Best Wine Books of the Year
December 08, 2023
From chef and restauranteur Ferran Adriá and Spanish wine writer Ferran Centelles in conjunction with esteemed Cava producer Juvé & Camps, come the first two volumes of Bullipedia Wine Sapiens...
A Holiday Gift List for the Remarkable
December 07, 2023
In Cottages & Gardens, Baroness Sheri de Borchgrave rounded up some of the most spectacular and extravagant wines, spirits and Champagnes to gift or celebrate with this holiday season. Making...
French History in a Bottle
November 21, 2023
Writer Angelika Pokovba recently visited Maison Bollinger and wrote up an intricate and informative history of the house and vineyards for Frenchly. Incorporating the geographic plight of France during both...
Extravagant Gifts for a Lasting Impression
November 21, 2023
Champagne Bollinger Vieilles Vignes Françaises 2012 made Paper City’s roundup of the most epic presents, guaranteed to leave a lasting impression. [pdf-embedder url="https://www.vintus.com/wp-content/uploads/2023/11/Bollinger_Paper-City-Magazine_11.20.23.pdf" title="Bollinger_Paper City Magazine_11.20.23"]
A Bottle for Every Moment
November 21, 2023
Included in this year’s Food & Wine Holiday print issue are a round-up of sparkling wines perfect for an array of upcoming festivities. Included on the list is 2017 Juve...
Guigal For Your Thanksgiving Table
November 21, 2023
Sommelier Susan Anderson gave her top picks for pairing a variety of wines for your Thanksgiving festivities this year. On her list? E. Guigal Crozes Hermitage, which she explains pairs...
The Perfect Thanksgiving Pairing
November 10, 2023
Contributor Katie Kelly Bell for Forbes included two exceptional wines that must be included on your Thanksgiving table this year. The first is Ponzi Vineyards Pinot Gris 2022 which is...
Breakfast at Maison Bollinger
November 03, 2023
Bloomberg writer Elin McCoy reports on her experience at Maison Bollinger’s Champagne Breakfast with Charles-Armand de Belenet and Dennis Bunner. The story, titled “What a $1,000 Bottle of Wine Tastes...
Maison Bollinger in New York City
November 03, 2023
Shanken News Daily reported the offerings of Maison Bollinger hosted at Astor House on October 18th. The three-floor experience included Champagne Bollinger x Chef David Toutain Gastronomic Pairing Experience, and...
Jean Baumard in Memorium
October 27, 2023
The November 30. 2023 print issue of Wine Spectator features a lovely column on the passing of our partner from the Loire, Jean Baumard of Domaine des Baumard. Editor Kristen...
Maison Bollinger on People.com!
October 27, 2023
The story, titled “Blake Shelton Supports Gwen Stefani at Hollywood Walk of Fame Ceremony, Plus Naomi Watts, Rachel Brosnahan and More” features a photo of Rachel Brosnahan at the Step...
Harpers Bazaar Magazine Features Maison Bollinger
October 27, 2023
The feature story, titled “Rachel Brosnahan Puts a Dazzling Spin on the Classic Little Black Dress” highlights Rachel Brosnahan’s attendance to the evening soirée, noting “Champagne Bollinger invited guests to...
All About Champagne Ayala
October 09, 2023
In one of Owen Bargreen’s recent posts, the Sommelier both reviews and admires the humble yet profound nature of Champagne Ayala. He noted how he is “enamored” By the NV...
New York Times Lauds Marietta's Román
October 06, 2023
The article starts by acknowledging that the category of California Zinfandel has seen great improvements in diversity and critical acclaim over recent years. The author notes that it is a...
Champagne Bollinger at Celebrated Chef Eric Ripert's Book Release!
October 06, 2023
Chef Eric Ripert of Le Bernardin NYC launched his new cookbook, Seafood Simple (available now where books are sold, online and on Chef’s new website!). Champagne Bollinger collaborated with Chef Ripert...
