Tommasi
Amarone della Valpolicella Classico Riserva Ca’ Florian 2010
Amarone della Valpolicella Classico Riserva DOCG
Amarone Riserva “Ca ‘Florian” is made with selected grapes from one of the oldest vineyards owned by the Tommasi family, with vines averaging 30 years.
This “Cru” or “Climat,“ as one would say in Burgundy, is characterized by its “simplicity and elegance,” with notes of cherry and typical black cherries of the valley of Marano, but also the sweet spices and greater structure and elegance common to the Valley of Negrar, which give it the ability to age for the long term.
The Ca’ Florian vineyard is a 12 acre parcel that lies on the Pedemonte hills surrouding the winery in San Pietro in Cariano, and has a south-western exposure. It is a terraced vineyard whose vines are trained using the traditional pergola veronese system. The soils are mostly cretaceous and calcareous.
After harvesting and manual selection, the grapes are laid down in boxes of 5 to 6 kg and naturally dried in the fruttaio for 4 months. They are gently pressed the following January and slowly fermented on the skins using indigenous yeasts, a process lasting about 30 days. The wine is aged first in tonneau for one year and then for 3 years in Slavonian casks. It then sees one additional year of bottle aging.
The 2010 vintage is a blend of 75% Corvina, 15% Corvinone, and 10% Rondinella.
Vineyard
The Ca’ Florian vineyard is a 12 acre parcel that lies on the Pedemonte hills surrouding the winery in San Pietro in Cariano, and has a south-western exposure. It is a terraced vineyard whose vines are trained using the traditional pergola veronese system. The soils are mostly cretaceous and calcareous.
Color
Red
Appellation
Amarone della Valpolicella Classico Riserva DOCG
Suggested Retail Price
$135.00
Reviews
"fruity and delicious"
James Suckling - September 19, 2018 “A rich and dense Amarone that nevertheless remains vivid and agile with plenty of fine tannins and fresh acidity. Medium to full body, fruity and delicious. Drink now and enjoy.”
Trade Materials
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Rafaèl Valpolicella Classico Superiore
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This wine is made by refermenting the juice from the Valpolicella on the warm Amarone grape skins, in the typical “Ripasso” method, which imparts a rich character and personality to the wine. The grapes for the Ripasso Valpolicella are sourced from three of most prestigious Tommasi vineyards: Conca d’Oro, La Groletta and De Buris.
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Tommasi's traditional approach to Amarone favors elegance and balance, with deep fruit complemented by spicy, earthy flavors. The grapes come from the family’s choicest plots in the Valpolicella Classica region. Through its commitment to quality and tradition, Tommasi has established itself as one of the principal ambassadors of Amarone in the world.
