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Marietta Cellars
Gibson Block Syrah 2018
McDowell Valley, California
Made from the oldest Syrah vines in California, in the heart of the McDowell Valley AVA, this wine reflects the hidden property where it is grown – quiet, obscure and profound. This ancient, dry farmed, mixed block next to the original Gibson Homestead has been producing grapes for over a hundred years. Limited in production due to the unique grape source, this wine is built to enjoy with food.
The estate series from Marietta is made with terroir in mind above all else. For many years these sites were included in blends, though they routinely stood out as extraordinary. These wines are true expressions of unique sites, crafted with freshness, tension and longevity in mind.
Vineyard
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The fruit for this wine comes from Marietta’s McDowell Valley estate, which is renowned for Rhône varietals and home to some of the oldest Syrah and Grenache Gris in California. These unique vines are six feet tall, head-trained, and dry farmed. This vineyard, in a valley surrounded by mountains, benefits from cold gathering on the valley floor, which ensures cools nights and preserves acidity and freshness.
Winemaking
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Fermented in stainless steel tanks and barrel aged in neutral French oak barrels for 18 months before bottling.
Vintage
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The 2018 Harvest was a grower’s dream, but it was not without its exciting moments. Spring rains encouraged healthy roots and set up great canopies. The fruit set and cluster development were flawless. Then August and September clocked in as mild, even bordering on cool. The crop’s development potentially started stalling out, but the vines kept working and the first lovely, perfectly ripe fruit was harvested in September. Early October rains soaked the second half of the crop and elicited fears of rot and fruit loss as more storms lined up. Miraculously, the storms failed to materialize, providing a long, dry October and November with beautiful sunny days which slowly ripened the remaining crop. Long seasons like these allow early tannin maturation while the cool weather protects the acid…. all leading to developed, powerful tannins with bright acid at lower than typical brix.
Tasting Note
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The Gibson Block is the heart of the McDowell Valley AVA. It is planted with some of the oldest Syrah and Grenache in California. This ancient, dry farmed mixed block next to the original Gibson Homestead has been producing grapes for over a hundred years. As a result of the vine age and miniscule yield, this wine is dark and intense. A heady mix of mulberry and lavender dominate the nose, with an edge of cinnamon stick. Broad, mouth-coating tannins are tethered to a core of smooth, sleek, powerful texture that is balanced by focused acid. Delicious with hearty fare now, and built to age.
Food Pairing
![](https://vintus.com/wp-content/uploads/2022/01/129_Marietta_Dinner_06272020_paigegreen.jpg )
Pair with cured meats and ripe cheeses, or duck breast with sage and cherries
Color
Red
Grape Varieties
Syrah
Appellation
McDowell Valley, California
Farming
The Gibson Block Syrah 2018 is made from 100% estate fruit, all of which is organically farmed
Alcohol
15.1%
Suggested Retail Price
$42
Reviews
"Bursts with juicy acidity"
Wine Advocate - June 8, 2021 "The 2018 Gibson Block Syrah comes from very old vines interplanted with other varieties like Grenache, Trousseau Noir and Mission. They are dry-farmed, picked together and co-fermented. It has a deep ruby-purple color and deep, layered aromas of tar, earth, blackcurrant liqueur, cast iron and dried violets. The full-bodied palate bursts with juicy acidity, sparks of Luxardo cherry and a silky, rounded mouthfeel. It finishes very long and perfumed." - E.B.
"Reserved and focused"
James Suckling - July 20, 2021 "Blackberry, black-licorice and tar aromas follow through to a full body with round, soft tannins that are reserved and focused. Fresh finish. Rich and spicy at the end with a slight meatiness. " - J.S.
Trade Materials
Other Wines by this Producer
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Angeli Zinfandel
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Christo Red Blend
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Armé Cabernet Sauvignon
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Named after Armé, the husband of Marietta and great-great uncle of Owner/Winemaker Scot Bilbro, this Cabernet Sauvignon conveys a taut freshness and aromatic purity. Stylistically balanced between modern California and Old World, this wine is dense with fresh, dark fruit and tempered with a savory, earthy character. The dry fly on the label is a reference to Chris Bilbro's long family history of fishing with his great uncle Armé along the waterways that now adjoin the three estate vineyards.
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Nadi Riesling
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This Dry Riesling comes from a special vineyard in the Cienega Valley appellation inland of Monterey, California. These old, dry farmed, head pruned vines produce a small but concentrated crop. The second oldest Riesling in California, this block was planted in 1964.
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Román Zinfandel
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Named after cellarmaster Román Cisneros who has worked at Marietta for over 32 years, this Estate Zinfandel is from the Angeli estate vineyard in Alexander Valley and the McDowell Valley estate vineyard. One of the grape varieties that Marietta is famous for, this wine captures the bright, juicy character of Zinfandel, and hearkens to an era before dark, thick and oaky styles of Zinfandel took hold.
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Old Vine Red
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Affectionately known as "OVR," Marietta's Old Vine Red is a proprietary red wine made to replicate the field blends of the old vineyards in Sonoma and Mendocino counties. A groundbreaking combination of grape varieties and multiple vintages first produced in 1982, this wine has blazed the path for red blends for decades. With an historic underground following, it is one of the longest lasting and best known red blends produced today. Predominantly comprised of Zinfandel, Old Vine Red combines pure fruit, a supple mouth feel and a rich, solid structure.