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Capurro Pisco
Moscatel 2016
Nasca, Ica
Presenting delightful notes of roses, orange blossom, cardamom, red apple skin and bartlett pear.
Site
![](https://vintus.com/wp-content/uploads/2021/02/Capurro-grandma-and-grandpa.jpg )
Sourced from vineyards perched at 428 meters, the climate is a unique costal desert with a mix of alluvial, silt, clay, limestone and sand oils. Vines are trellised using the traditional canopy system.
Distillation
![](https://vintus.com/wp-content/uploads/2021/02/Capurro-production-RominaWoodFire.jpg )
Hand harvested single estate grapes, gently pressed a single time, naturally fermented into wine, Copper Pot distilled once to proof by varietal, rested & blended according to family tradition. Capurro Pisco is made 100% of grapes, undiluted, unfiltered, and with no additives of any kind at any step of the production process.