Food & Wine Executive Wine Editor Ray Isle shared his favorite things to drink this summer in the publication’s August issue, including Bonanto Aperitivo. He explains, “Made by a sommelier and two mixologists in Barcelona, this new Spanish aperitivo makes a killer spritz.” His go-to combo has been “two parts Bonanto, one part Cava, and a splash of seltzer.” He further explains that each bottling is comprised of more than 30 botanicals, such as thyme, bay leaf, citrus and Spanish cherry.
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Bonanto
Bonanto
Barcelona, Spain
Bonanto is the ultimate aperitivo, inspired by Barcelona’s rich aperitif culture. Bold yet balanced, it blends fresh Mediterranean aromas with spicy, fruity notes and a subtle citrusy bitterness. Exceptionally versatile, it’s perfect on the rocks with an orange twist, with sparkling wine, soda, or tonic, or as the base for inventive cocktails.
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Bonanto
Barcelona, Spain
Bonanto is the ultimate aperitivo! It's an entirely new concept inspired by the rich aperitif culture in its home city of Barcelona and across the world. It's disrupting the aperitif category with its innovative and unique style. It has a strong personality but a well-balanced, delicate flavor. It's extraordinarily versatile allowing it to be enjoyed simply on the rocks with an orange twist, with a splash of sparkling wine, soda or tonic, or as the basis for the most cutting-edge cocktails. It's perfect anytime!
