Nipozzano Riserva 2023

Ripe al Convento’s name signifies both the ripeness that the Sangiovese grapes are able to achieve and the almost sacred single-vineyard site where they are grown. Sitting on the highest hills of the CastelGiocondo estate at 450 meters above sea level, this small single vineyard is exposed to the warm afternoon sun, marly soils and bracing Mediterranean winds. Aged an extra year in wood, Ripe al Convento is not only a reserve wine by law–it is the ultimate expression of the estate.

The Nipozzano estate spans over 1,500 acres of mountainous forest, olive groves, an olive mill, cattle-grazing land, vineyards, a winery, and the historic Castello . It is an incredible ecosystem, producing not only outstanding wines, but also some of the finest olive oil in Italy (the Laudemio Frescobaldi). The vineyards roll up and down the hillsides surrounding the castle at an elevation range between 250 and 400 meters, with exposures from southeast to southwest. The Montesodi vineyard is located 400 metres above sea level, planted in schist soils with a magnificent south-west exposure

After destemming, spontaneous fermentation process takes place in thermoregulated stainless steel tanks. At the end of this, the wine remains in the vats to conclude maceration. Following racking, malolactic fermentation occurs, again conducted in stainless steel. Aged six months in French barrique.

The 2023 Chianti growing season was marked by promising early budding, a cool, rainy spring, and warmer summer temperatures that supported grape ripening. Despite challenges like April frost, heavy rains, and hailstorms, the harvest finished with healthy, ripe grapes. 2023 was Italy's hottest year on record, leading to a series of heatwaves and drought risks. Despite the volatility, the vintage holds promise.

Densely packed, with a bouquet of wild berry and sour cherry, this is a stylish wine with a well-balanced, lasting finish.