Ponzi Vineyards

Laurelwood Pinot Noir 2019

Laurelwood District

Trade Tools

As one of the major wine publications once wrote, “All Oregon Pinot Noirs are measured against the Ponzi yardstick”. That has been true for over 50 years, while the Ponzi family has farmed 140 acres of certified sustainable vineyards all planted on Laurelwood soils. Taking on the mantle of pioneer spirit and innovation from their parents, sisters Maria and Luisa launched a decade-long pursuit, alongside neighboring growers, which has resulted in the recognition of Oregon’s first soil-based AVA, the Laurelwood District. Situated along the Northern ridge of the Willamette Valley, a long contiguous stretch of ancient fractured basalts are layered over with a fine, windblown sediment called loess. During their tenure on this unique land, the Ponzis have observed the unique characteristics as their vines penetrated the earth and evolved. Bright red fruit character in their youth gives way to dark berry and brambly spice as the vines reach into the volcanic layers. The character of this soil has defined the Ponzis’ wines and served as a guide for generations of winemakers in the Willamette Valley.

VINEYARD

The Laurelwood Pinot Noir is a blend of Ponzi's Aurora, Avellana, and Madrona Estate Vineyards alongside Gemini, Alloro, Paloma, and Sufi Vineyards, all situated within the Laurelwood District AVA. Each site contributes something distinct: higher elevation and younger vines deliver bright red fruit and floral character, while lower elevation and older vines bring darker fruit and brambly spice, all knit together by fine, chalky tannin. This nested AVA of the Chehalem Mountains spreads across the northern slopes, largely sheltered from coastal rains. The basalt soils retain water in spring and drain slowly and evenly through the growing season, bringing inherent balance to the fruit and measured intensity to the wines.

WINEMAKING

Vinified in small lots with daily punch-downs. The wine is aged for 14 months in French oak, 20% of which is new, followed by 10 months of bottle aging prior to release.

VINTAGE

2019 was a throwback to more classic Oregon vintages and a reminder of why the Willamette Valley was put on the map. A mild summer with just a hint of humidity gave way to a dry September, followed by a familiar dance between clear skies and rain through October. Fruit was harvested in waves between weather windows, retaining beautiful acidity and freshness. The resulting wines are elegant, low in alcohol, and a pure expression of what the valley achieves in a cooler year.

TASTING NOTE

Perfumed on the nose, with black pepper, nutmeg, and mesquite alongside lavender, dried rose petal, and ripe blueberry, raspberry, and blackberry. The palate follows with spice, maple, black cherry, and dried sage, finishing long with dusty tannins.

FOOD PAIRING

Seared duck breast and cranberry coulis, creamy risotto with porcini mushrooms, or a beet and lentil salad with tarragon vinaigrette

Color

Red

Blend %

100% Pinot Noir

Appellation

Laurelwood District

Alcohol

14%

Suggested Retail Price

$46

Reviews

95

Wine Advocate - May 18, 2023

93

James Suckling - June 6, 2022

Trade Materials

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Laurelwood Chardonnay

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Situated along the Northern ridge of the Chehalem Mountains, the Laurelwood District boasts ancient soils of fractured basalt layered over with a fine, windblown sediment called loess. A decade-long effort by the Ponzis, alongside their neighbors, has resulted in the recognition of Oregon’s first soil-based AVA, the Laurelwood District.

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