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Wine Tasting with Filippo Bartolla: Tommasi Ripasso Valpolicella

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Watch and learn with Filippo Bartolotta what makes the Tommasi wine producing family so unique in Italy. You’ll explore a world of sustainable wines from North to South of Italy, and unearth some new vintages to check out. Review a classic Italian wine-making family together with Filippo.

Related Wines

    Tommasi

    Tommasi Ripasso Valpolicella

    Valpolicella Classico Superiore DOC

    This wine is made by refermenting the juice from the Valpolicella on the warm Amarone grape skins, in the typical “Ripasso” method, which imparts a rich character and personality to the wine. The grapes for the Ripasso Valpolicella are sourced from three of most prestigious Tommasi vineyards: Conca d’Oro, La Groletta and De Buris.

    Tommasi

    Tommasi Ripasso Valpolicella 2015

    Valpolicella Classico Superiore DOC

    This wine is made by refermenting the juice from the Valpolicella on the warm Amarone grape skins, in the typical “Ripasso” method, which imparts a rich character and personality to the wine. The grapes are sourced from three of most prestigious Tommasi vineyards: Conca d’Oro, La Groletta and De Buris.

    Tommasi

    Tommasi Ripasso Valpolicella 2016

    Valpolicella Classico Superiore DOC

    This wine is made by refermenting the juice from the Valpolicella on the warm Amarone grape skins, in the typical “Ripasso” method, which imparts a rich character and personality to the wine. The grapes are sourced from three of most prestigious Tommasi vineyards: Conca d’Oro, La Groletta and De Buris.

    Tommasi

    Tommasi Ripasso Valpolicella 2017

    Valpolicella Classico Superiore DOC

    This wine is made by refermenting the juice from the Valpolicella on the warm Amarone grape skins, in the typical “Ripasso” method, which imparts a rich character and personality to the wine. The grapes are sourced from three of most prestigious Tommasi vineyards: Conca d’Oro, La Groletta and De Buris.

    Tommasi

    Tommasi Ripasso Valpolicella 2018

    Valpolicella Classico Superiore DOC

    This wine is made by refermenting the juice from the Valpolicella on the warm Amarone grape skins, in the typical “Ripasso” method, which imparts a rich character and personality to the wine. The grapes are sourced from three of most prestigious Tommasi vineyards: Conca d’Oro, La Groletta and De Buris.

Related Producers

    Tommasi

    Veneto, Italy

    Tommasi has always been a standard bearer of the Amarone appellation. Established in 1902 around the family home in Pedemonte in Valpolicella, the winery has grown and expanded into the choicest areas of the region under the guidance of the many generations of the Tommasi family. The winery is known above all for its classic approach to winemaking in Valpolicella, favoring elegance and balance, and paying homage to the winemaking tradition of their home region.