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The Back Label E10 – Laurent Onillon, Langlois-Chateau

November 20, 2020

VINTUS · The Back Label E10 – Laurent Onillon, Langlois-Chateau

Crémant is the focus of Langlois-Chateau, produced with standards far beyond the appellation requirements and even beyond Champagne AOC standards. The result is Méthode Champenoise wines of incredible finesse. The estate’s Sancerres are equally notable and are benchmarks for the appellation, with brightness, intensity, depth and minerality.

Laurent Onillon is a Loire Valley native and loves to share his passion for the region’s wines. He has worked enthusiastically for Langlois-Chateau as their sales and export manager since 2002.

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Interested in whipping up a batch of cheesy, delicious Gougères to pair with your Langlois-Chateau Crémant? Try this recipe for Alain Ducasse’s Gougères. You won’t be disappointed!

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    Langlois-Chateau

    Loire Valley, France

    Langlois-Chateau is the "Tête de Crémant." The Crémants are the focus of the estate, accounting for 62% of the estate's production, making Langlois-Chateau the leader of Loire sparkling wine. It’s a case of quantity and quality with the production standards far beyond the appellation requirements and even beyond Champagne AOC standards. The result is Méthode Champenoise wines of incredible finesse. The still Sancerres are equally notable and are benchmarks for the appellation, with brightness, intensity, depth and minerality.