La Carraia Sangiovese Umbria IGP 2018 (91 JS)
“This is a creamy, fresh Sangiovese with pretty, cherry and vanilla aromas and flavors. Medium body, very fine tannins and a savory finish.”
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La Carraia
Orvieto, Umbria
La Carraia was born in 1988 as the collaboration between the Gialetti family, expert viticulturists in Orvieto, and the Cotarella family, of Antinori fame. Edoardo Gialetti, along with sons Mauro and Marco, own 190 HA of some of Italy’s oldest terroir in Orvieto, dating back to Etruscan times. With five distinct vineyard sites, nestled almost exclusively on hillsides that average 300 meters in altitude, La Carraia is 100% estate grown. Their vineyards are in the southern portion of Orvieto, and enjoy a distinct microclimate as a result of a hydroelectric lake that was build in the late 1970s by the Italian Government. The lake helps keep temperatures down on hot summer nights, allowing the grapes to maintain their all-important acidity. The soils at La Carraia are largely volcanic, and some of the vineyards include clay as well.
