Decanter’s Best, a column devoted to the best everyday wines the publications experts have tasted, features the Langlois-Chateau Crémant de Loire Brut Rosé as a great wine to drink at a barbecue. For those who are lucky enough to have sunshine and outdoor space this weekend, Harry Fawkes suggests the refreshing cremant as not only a good pairing with salmon, but also as a versatile all-rounder wine that is a general crowd pleaser!
The wine received a 90 Point review that praises the wine’s nature ” juicy redcurrant fruit, ripe red apple acidity and a creamy, strawberry yoghurt length.”
To read more about good wines for summer barbecues and Langlois-Chateau, read the full article HERE.
BBQ-Wine_-Great-bottles-to-drink-with-classic-barbecue-dishes-DecanterRelated Wines
Langlois-Chateau
Langlois-Chateau Crémant de Loire Brut Rosé NV
Loire Valley, France
Crémant de Loire Brut Rosé NV is a blend of 70% Cabernet Franc and 30% Pinot Noir. This bright and juicy Crémant is hand crafted with the same process and attention to detail as the best Champagne, with only the first pressed (“cuvée”) juice used and 18 months aging on the lees to preserve freshness and color. The beautiful color is achieved from a 12-15 hour skin contact.
Related Producers
Langlois-Chateau
Loire Valley, France
Langlois-Chateau has a rich history as one of the leading producers in the Loire Valley. Their Cremants are produced with standards far beyond the appellation requirements and even beyond Champagne AOC standards. The result is Méthode Champenoise wines of incredible finesse. The still Sancerres are equally notable and are benchmarks for the appellation, with brightness, intensity, depth and minerality.
