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Van Volxem “VV” Riesling 2018 Tech Sheet

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April 3, 2020

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    Van Volxem

    Van Volxem “VV” Riesling 2018

    Saar Valley, Mosel

    Grown mostly on the Devonian slate soils that characterize the Saar, this feinherb (half-dry) Riesling shows intense aromatics of stone fruit, which are carried through by a subtle sweetness on the palate. As with all of Roman’s wines, indigenous yeasts are used for long, cold fermentations. It’s structure and bright acidity make it a true overachiever, and a worthy entry point to this ambitious lineup.

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    Van Volxem

    Saar Valley, Mosel

    Located in the historic center of Wiltingen in the Saar Valley, the Van Volxem winery dates back to Roman times. The vineyards date back to the 3rd century, and the traces of the original villa remain to this day. Gustav van Volxem purchased the property in the wake of the French Revolution, which ended generations of monastic control. Gustav was a true visionary, and recognized the potential of his spectacular vineyard sites. The estate gained international acclaim over the four generations of Van Volxem family stewardship that followed Gustav. In 2000, Roman Niewodniczanski purchased the property and embarked on an ambitious program to revive the prestige of German Riesling, which a century before commanded higher prices than the top estates of Burgundy or Bordeaux.