Champagne Ayala Perle d’Ayala 2006 (95 WE)
“After 12 years aging on the lees, this wine is at its peak. Its maturity is now showing beautifully, bringing out toastiness, yeast and a taut texture. The wine’s richness is now at its best and it is ready to drink.”
A treasure in the portfolio, Perle d’Ayala is produced only in exceptional years, according to practices that have remained faithful to the Champagne tradition. Composed of a majority of Chardonnay, this wine captures the essence of the Champagne terroir, in the purest respect of the style of the House.
Ayala is one of the most exciting stories in Champagne today, almost the definition of a boutique Champagne producer. Independently owned, a small, young and dynamic team handles every step of production from grape reception to labeling in their jewel of a facility with incredible precision, crafting Chardonnay-focused wines that deliver immense pleasure, freshness, and elegance.