Lifestyle publication Essential Homme has highlighted an upcoming Champagne Ayala dinner at L’Appart, a Michelin-starred restaurant styled as a chef’s kitchen in NYC. The outlines how Chef Nicolas Abello has developed a custom menu featuring plenty of foie gras, oysters, veal and cheese to name a few – all paired to perfection with the “extraordinary” champagnes from Ayala. The writer explains that Ayala was “one of the first 18 members of the Grandes Marques de Champagne syndicate, and includes a link to purchase tickets via Resy to attend the one-night-only dinner on September 6th. Read more HERE
Ayala is one of the most exciting stories in Champagne today, almost the definition of a boutique Champagne producer. Independently owned, a small, young and dynamic team handles every step of production from grape reception to labeling in their jewel of a facility with incredible precision, crafting Chardonnay-focused wines that deliver immense pleasure, freshness, and elegance.