Regional lifestyle publication, D Magazine, has published a wine column, “What to Drink Now: Earth Day Wines,” to celebrate vintners that are “fighting climate change, farming as clean and green as possible and employing sustainable, organic and biodynamic techniques in wine production.” Among the wineries wine writer Hayley Hamilton has suggested is Chateau de Nalys, She describes the wines as regal, expressive and refined “from organically farmed vineyards that highlights the character of old-vine Grenache, giving power and character to the expressive, utterly delicious wine.” Read more about her recommendations HERE
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Château de Nalys
Châteauneuf-du-Pape, France
Since its creation in 1946 by Etienne Guigal, the Guigal family has produced a Châteauneuf-du-Pape. The terroirs of Nalys realize a dream spanning three generations to join this leading prestigious and historic appellation. Marcel and Philippe Guigal will bring passion and rigour, their family quality philosophy, and the ambition of waving the flag of Châteauneuf-du-Pape at the very highest level.
