Parade magazine included Chateau Montelena in a roundup of virtual wine country experiences being offered to consumers during this time. While the winery has been offering a range of virtual tastings, this Chardonnay and lobster focused event on May 22 is not to be missed. Chateau Montelena CEO Bo Barrett and Michelin-starred chef of the Four Seasons Resort and Residences Napa Valley Erik Anderson will teach Zoom attendees how to pair, prepare and cook lobster with Chateau Montelena’s 2016 Chardonnay. Read the full write up HERE.
