Food & Wine’s Ray Isle rounds up the best red wines built for a light chill in “14 Red Wines That Taste Better Chilled,” and Frog’s Leap’s Flycatcher California Red Wine earns a spot in the Americas lineup, described as coming from “one of Napa Valley’s most eco-conscious wineries.”
Isle highlights the wine’s unusual makeup, a blend of Zinfandel and six other varieties sourced from five different California regions, calling it a buoyant red that somehow brings all those grapes together seamlessly. He notes flavors of ripe boysenberries and blackberries with a peppery spice that comes through on the finish, the kind of lighter-bodied, low-tannin style Isle says holds up best when served closer to 50 degrees rather than fully cold.
Read the full roundup HERE.
