Best Wine Books of the Year

From chef and restauranteur Ferran Adriá and Spanish wine writer Ferran Centelles in conjunction with esteemed Cava producer Juvé & Camps, come the first two volumes of Bullipedia Wine Sapiens translated into English, a perfect gift for the wine and gastronomy obsessed. This multidisciplinary series aims to, “help sommeliers, wine lovers, winemakers, and viticulturists to consider the intersection of wine and gastronomy from every possible angle.”

Read the full article in the Robb Report HERE

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