SevenFifty Daily spoke with 12 restaurant professionals to find out what they’re stocking up on at the beginning of our long awaited Rosé season. M de Minuty is the quintessential Côtes de Provence rosé, a style that Château Minuty defined, and is the reason behind their success as the world’s top producer of premium rosé.
Château Minuty M Rosé 2020 is singled out by Michael Manjon, the Beverage Manager of Time Out Bar in NYC. Michael notes that “We chose it for its creamy mouthfeel, intense fruits, and just the right amount of acidity, making it an excellent choice to complement the many varied cuisines we feature here. It doesn’t overpower fish, seafood or poultry, and it stands up well to heartier meals with steak and lamb. With so many restaurants to chose from here, it just makes sense.”VINTUS_SevenFiftyDaily_5.10.22
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