Trediberri
Barbera d'Alba 2019
Barbera d'Alba
The grapes for this Barbera are sourced from the sandier soils of Roero and several vineyards just outside the hamlet of Torriglione. Like the Dolcetto, fermentation takes place in concrete and stainless steel tanks and only uses indigenous yeasts. Interestingly, the Barbera is the only varietal at Trediberri that is subjected to an aggressive green harvest. The resulting wine is rich and round, and the absence of oak brings intense purity.
Vineyard
The steep slopes of Torriglione are dominated by compact blue marl, which is about 40% limestone, 35% clay and 25% sand. It is located at the foot of Rocche dell’Annunziata, just below the winery.
Vintage
2019 turned out to be a beautiful vintage, even though the early spring was characterized by high temperatures. The summer heat was moderated by particularly cool evenings – particularly in the last couple weeks of September.
Food Pairing
Fruit driven, with great weight and beautiful acidity, this is a serious Barbera to be sure. In a way, it’s a bridge between the fresh and gulpable Dolcetto the noble heights of Nebbiolo, as it layers in structure and ageability.
Color
Red
Grape Varieties
Barbera
Appellation
Barbera d'Alba
Farming
Organic
Alcohol
14.50%
Suggested Retail Price
$22.99