Langlois
Sancerre 2022
Loire Valley, France
Langlois-Chateau’s Sancerres are serious and complex but also delicate and approachable. They’re benchmarks for the appellation. The grapes are from a selection of the best vineyard plots. They undergo a gentle pressing to extract the purest juice and are handled exclusively in stainless steel.
VINEYARD
Langlois-Chateau owns and manages 175 acres of the best AOC vineyards in the Loire Valley. The Sancerre AOC has a chalk and flint terroir, which produces a notable Sancerre with brightness, intensity, depth and minerality. Langlois- Chateau maintains a sustainable approach to vineyard management and holds the “Terra Vitis” certification.
WINEMAKING
The great majority of the grapes is coming from estate vineyards. They are pressed pneumatically and fermented in small temperature controlled stainless steel tanks to preserve freshness.
Color
White
Grape Varieties
Sauvignon Blanc
Appellation
Loire Valley, France
Alcohol
13%
Suggested Retail Price
$34.00
Trade Materials
Other Wines by this Producer
Crémant de Loire Brut Rosé
Loire Valley, France
For their Crémants, Langlois-Chateau has an intensely terroir-focused approach of drawing the best characteristics from 6 distinct vineyard areas and soil types in order to create complex and refined wines. Langlois’ Crémant Rosé is hand-picked from 2 specific terroirs with chalky-clay soils perfectly suited to Cabernet Franc and Pinot Noir.
Cadence Crémant de Loire Extra Brut
Loire Valley, France
Grapes are hand harvested at perfect maturity to explore the full complexity of the Chenin’s aromas while keeping its freshness. Our requirements are beyond the appellation : Light pressing in pneumatic presses, vinification of the « Cuvées » only a. It has been Aged for a minimum of 5 years on lees, compared with 12 months for the appellation Crémant (and 15 months for Champagne)
Crémant de Loire Brut Reserve
Loire Valley, France
This Crémant is mostly Chenin Blanc, the rest Chardonnay and Cabernet Franc. Grown mostly in Saumur, it also includes fruit from Anjou and Touraine. Fresh and polished, it includes 10% reserve wines and ages for at least 24 months on the lees during its secondary fermentation.