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Langlois-Chateau

Sancerre 2019

Loire Valley, France

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Langlois-Chateau’s Sancerres are serious and complex but also delicate and approachable. They’re benchmarks for the appellation. The grapes are from a selection of the best vineyard plots. They undergo a gentle pressing to extract the purest juice and are handled exclusively in stainless steel.

VINEYARD

Langlois-Chateau owns and manages 175 acres of the best AOC vineyards in the Loire Valley. The Sancerre AOC has a chalk and flint terroir, which produces a notable Sancerre with brightness, intensity, depth and minerality. Langlois- Chateau maintains a sustainable approach to vineyard management and holds the “Terra Vitis” certification.

WINEMAKING

The great majority of the grapes is coming from estate vineyards. They are pressed pneumatically and fermented in small temperature controlled stainless steel tanks to preserve freshness.

Color

White

Grape Varieties

Sauvignon Blanc

Appellation

Loire Valley, France

Alcohol

12%

Suggested Retail Price

$27.00

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Château de Fontaine-Audon Sancerre

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The crown jewel of Langlois’ Sancerre holdings is at Château de Fontaine-Audon, a 37-acre vineyard from which they produce a single-vineyard Sancerre of the same name. 100% Sauvignon Blanc grown entirely on silex (flint) terroir, Langlois-Chateau’s single-vineyard Sancerre undergoes a gentle pressing, is fermented in stainless steel and then is kept on its lees for 6 months.

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For their Crémants, Langlois-Chateau has an intensely terroir-focused approach of drawing the best characteristics from 6 distinct vineyard areas and soil types in order to create complex and refined wines. Langlois’ Crémant Rosé is hand-picked from 2 specific terroirs with chalky-clay soils perfectly suited to Cabernet Franc and Pinot Noir.

Crémant de Loire Brut

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For their Crémants, Langlois-Chateau has an intensely terroir-focused approach of drawing the best characteristics from 6 distinct vineyard areas and soil types in order to create complex and refined wines.