
Langlois-Chateau
Sancerre 2018
Loire Valley, France
Langlois-Chateau’s Sancerres are serious and complex but also delicate and approachable. They’re benchmarks for the appellation. The grapes are from a selection of the best vineyard plots. They undergo a gentle pressing to extract the purest juice and are handled exclusively in stainless steel.
VINEYARD

Langlois-Chateau owns and manages 175 acres of the best AOC vineyards in the Loire Valley. The Sancerre AOC has a chalk and flint terroir, which produces a notable Sancerre with brightness, intensity, depth and minerality. Langlois- Cheateau maintains a sustainable approach to vineyard management and holds the “Terra Vitis” certification.
WINEMAKING

The grapes are both hand and machine harvested. They’re then pressed pneumatically and fermented in small temperature controlled stainless steel tanks.
Color
White
Grape Varieties
Sauvignon Blanc
Appellation
Loire Valley, France
Suggested Retail Price
$27.00
Reviews
"Elegantly rendered Sauvignon"
Decanter - August 14, 2020
"Pristine aromas of nettles, fresh lime and gooseberry emerge in stately fashion from this elegantly rendered Sauvignon. Langlois-Chateau is based in Saumur but makes wines all across the Loire. This Sancerre is serious and dry, with fresh acidity and stoney, lime-streaked flavors."
More on Langlois-Chateau Sancerre 2018
Langlois-Chateau: Sancerre
October 8, 2020 - https://vimeo.com/466360098
Trade Materials
Langlois-Chateau Sancerre 2018 Shelf Talker
Added October 25, 2019 -
Langlois-Chateau Sancerre 2018 Tech Sheet
Added August 14, 2020 -
Langlois-Chateau Sancerre Label
Added December 12, 2018 -
Langlois-Chateau Sancerre Bottle Shot
Added December 6, 2018 -
Other Wines by this Producer

Château de Fontaine-Audon Sancerre
Loire Valley, France
The crown jewel of Langlois’ Sancerre holdings is at Château de Fontaine-Audon, a 37-acre vineyard from which they produce a single-vineyard Sancerre of the same name. 100% Sauvignon Blanc grown entirely on silex (flint) terroir, Langlois-Chateau’s single-vineyard Sancerre undergoes a gentle pressing, is fermented in stainless steel and then is kept on its lees for 6 months.

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Crémant de Loire Brut
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