Ponzi Vineyards

Pinot Blanc 2018

Willamette Valley, Oregon

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Pinot blanc was planted at Aurora Vineyard in the early 1990s, taking advantage of an ideal portion of the 80-acre site. This versatile white wine is a wonderful alternative to Pinot gris. Beautiful floral aromas of jasmine and magnolia mingle with notes of lychee, lemongrass, beeswax and green tea mochi with a touch of cardamom. The textured mouth is reminiscent of shortbread and the freshness of rainwater and wet slate with bright, juicy acidity that encourages another sip.

VINEYARD

The 2018 Pinot Blanc is produced entirely from LIVE Certified Sustainable Aurora Vineyard in the Chehalem Mountains AVA. Planted in 1990, the soil series is Laurelwood.

WINEMAKING

Fermentation took place in temperature controlled, stainless-steel tanks, not exceeding 55˚F. No malolactic fermentation in an effort to retain the bright and lively character of the wine. Screw caps were used in 100% of the production.

VINTAGE

Certain vintages make winemakers fell irrelevant; the 2018 vintage in the Willamette Valley was just that. The weather conditions throughout the growing season remained so ideal that the fruit came into the winery in pristine condition, perfectly and slowly ripened to intense flavor and maturity; all the winemaker needed to do was step aside and allow gorgeous wines to happen.

The season began with each milestone hit at the expected time (bud break mid-April, flowering mid-June and fruit set in mid-July). The warm and dry summer had us all believing we were in for another early vintage and ripening due to heat stress, but early September rains allowed the vines a drink and cooler nights slowed down ripening to allow the fruit to be picked when perfectly ready.

TASTING NOTE

“Beautiful aromas of clementine, lemongrass, kaffir lime and candied kumquat waft from this nose full of citrus and botanicals. The mouth shows more vanilla and marzipan flavors mingled with frangipane and lychee notes. There is a thread of salinity running throughout tinged with dried pineapple and juicy acidity to balance the fruit sweetness.” -Winemaker, Luisa Ponzi

Color

White

Grape Varieties

Pinot Blanc

Appellation

Willamette Valley, Oregon

Farming

Fruit for this wine is produced entirely from Ponzi’s LIVE Certified Sustainable Aurora Vineyard in the Chehalem Mountains AVA.

Alcohol

13.6%

Suggested Retail Price

$22

Trade Materials

Other Wines by this Producer

Laurelwood Pinot Noir

Laurelwood District, Chehalem Mountains, Willamette Valley

For over 50 years, the Ponzi family has farmed 140 acres of certified sustainable vineyards all planted on Laurelwood soil. Situated along the Northern ridge of the Willamette Valley, these ancient soils are comprised of fractured basalt layered over with a fine, windblown sediment called loess. A decade-long effort by sisters Maria and Luisa, alongside their neighbors has resulted in the recognition of Oregon’s first soil-based AVA, the Laurelwood District. The inaugural 2017 vintage boasts the new label design, with a textured effect that resembles the layers of the Laurelwood soils. 

Pinot Gris

Willamette Valley

One of the original and most recognized Oregon and U.S. Pinot Gris producers, Ponzi was a major influence in establishing Pinot Gris as the first quality white grape variety in Oregon. Ponzi's Pinot Gris is an irresistably aromatic and expressive wine, and serves as a first encounter for many wine drinkers with Oregon wines and the Ponzi estate.

Chardonnay Reserve

Laurelwood District, Chehalem Mountains, Willamette Valley

The Ponzi family has dedicated over 30 years to innovation in farming and winemaking to develop Oregon Chardonnay's place in the world. Luisa Ponzi's formative experiences working in Burgundy in the early 1990s guide her vision of producing complex and ageworthy Chardonnay. Now labeled with the Laurelwood District AVA designation, Oregon’s first soil-based AVA, the 2017 Chardonnay Reserve features a new label design with a textured effect that resembles the layers of the Laurelwood soils.

Tavola Pinot Noir

Willamette Valley

Tavola is Ponzi's delicious early release Pinot Noir, a fruit-forward wine with soft tannins, made primarily from younger, lower elevations vines. Meant for early consumption, it is an unbeatable value for quality Pinot Noir. 

Classico Pinot Noir

Willamette Valley

The "classic" representation of Willamette Valley Pinot Noir, this wine encapsulates the experience, innovation, top vineyard sources, and expertise of the pioneering Ponzi family. Among the first to make Pinot Noir in Oregon and the United States and, since the start, among the very best. 

Pinot Noir Reserve

Chehalem Mountains, Willamette Valley

Ponzi Vineyards Pinot Noir Reserve is the epitome of restrained power. It hails from estate grown fruit on Laurelwood soils in the Chehalem Mountains, including from some of Oregon’s oldest vines. This remarkably complex wine is handcrafted with tremendous attention to detail.

Aurora Chardonnay

Willamette Valley

Oregon Chardonnays present an unparalleled combination of bright acidity, texture and freshness of fruit on the mid-palate. Winemaker Luisa Ponzi’s goal is to allow the wines to express these characteristics each vintage through single vineyard expressions. Aurora yields an elegant wine with bright acidity and fruit.

Avellana Chardonnay

Willamette Valley

Oregon Chardonnays present an unparalleled combination of bright acidity, texture and freshness of fruit on the mid-palate. Winemaker Luisa Ponzi’s goal is to allow the wines to express these characteristics each vintage through single vineyard expressions. Planted in 2006, Avellana yields a richer, weightier style of Chardonnay as compared to the Aurora single vineyard wine.

Aurora Pinot Noir

Willamette Valley, Oregon

Aurora means sunrise and represents an unparalleled combination of bright acidity, texture and freshness of fruit on the mid-palate. Winemaker Luisa Ponzi’s goal is to allow the wines to express these characteristics each vintage through single vineyard expressions. Aurora yields an elegant wine with bright acidity and fruit.