Pinot Blanc 2016
Willamette Valley, Oregon
Pinot blanc was planted at Aurora Vineyard in the early 1990s, taking advantage of an ideal portion of the 80-acre site. This versatile white wine is a wonderful alternative to Pinot gris. Beautiful floral aromas of jasmine and magnolia mingle with notes of lychee, lemongrass, beeswax and green tea mochi with a touch of cardamom. The textured mouth is reminiscent of shortbread and the freshness of rainwater and wet slate with bright, juicy acidity that encourages another sip.
The 2016 Pinot Blanc is produced entirely from LIVE Certified Sustainable Aurora Vineyard in the Chehalem Mountains AVA.
Fermentation took place in temperature controlled, stainless-steel tanks, not exceeding 55˚F. No malolactic fermentation in an effort to retain the bright and lively character of the wine. Screw caps were used in 100% of the production.
For the last three years the Ponzis have been defining the new normal with early vintages in the Willamette Valley. 2016 jumped out of the gate with bud break a full 3 weeks earlier than usual. Flowering was condensed by a heat spell and an early summer gave us beautiful warm temperatures until August when it heated up. Harvest arrived later that month and was in full swing by early September. All fruit was in the door by the first part of October.
Fruit quality was immaculate with absolutely no disease pressure. Fruit set was small due to the short flowering time. Berry size was also small resulting in lower yields and gorgeously intense fruit. We would liken 2016 to the 2006 vintage where we saw lush, beautiful wines with unexpected elegance and acidity, but in achingly short supply. Truly, a stellar vintage for Oregon.
Floral aromatics of honeysuckle, gardenia blossom, peach preserves and angel food cake jumps from the glass. The mouth is full with notes of honeydew melon, grilled pineapple, lychee. Bright acidity laced with lemon thyme finish the mouth with a perfect balance of length and freshness.
Willamette Valley, Oregon
Fruit for this wine is produced entirely from Ponzi’s LIVE Certified Sustainable Aurora Vineyard in the Chehalem Mountains AVA. P
Suggested Retail Price
Vinous Media - “Pale silver-straw. Fresh pit fruit, honeydew melon, jasmine and fennel scents show very good clarity. Silky and broad in the mouth, offering pear nectar and peach flavors sharpened by a ginger nuance that adds spicy lift and bite. Finishes supple, lively and long; a subtle floral note hangs on nicely."
Other Wines by this Producer
Ponzi Vineyards Pinot Noir Reserve is the epitome of restrained power. It hails primarily from estate grown fruit on Laurelwood soils in the Chehalem Mountains, including from some of Oregon’s oldest vines. This remarkably complex wine is handcrafted with tremendous attention to detail.
The "classic" representation of Willamette Valley Pinot Noir, this wine encapsulates the experience, innovation, top vineyard sources, and expertise of the pioneering Ponzi family. Among the first to make Pinot Noir in Oregon and the United States and, since the start, among the very best.
Tavola is Ponzi's delicious early release Pinot Noir, a fruit-forward wine with soft tannins, made primarily from younger, lower elevations vines. Meant for early consumption, it is an unbeatable value for quality Pinot Noir.
The Ponzi family has dedicated over 25 years to innovation in farming and winemaking to develop Oregon Chardonnay's place in the world. Luisa Ponzi's formative experiences working in Burgundy in the early 1990s guide her vision of producing complex and ageworthy Chardonnay.
One of the original and most recognized Oregon and U.S. Pinot Gris producers, Ponzi was a major influence in establishing Pinot Gris as the first quality white grape variety in Oregon. Ponzi's Pinot Gris is an irresistably aromatic and expressive wine, and serves as a first encounter for many wine drinkers with Oregon wines and the Ponzi estate.
For decades, Ponzi Abetina Vineyard, which sits on a spectacular east-facing slope born in 1975 as a clonal experiment for Oregon State University, has produced an impressive Pinot noir with unique and complex flavors. So enthralled by the success at Abetina, in 2005 an exact duplicate was planted at Ponzi’s stunning Aurora Vineyard. The experimental collection of more than 20 Pinot noir clones was planted to the same soil, elevation and aspect, as Abetina. With the added element of youth, the Abetina 2 block at Aurora Vineyard gives this cuvée unparalleled vibrancy and depth.
Oregon Chardonnays present an unparalleled combination of bright acidity, texture and freshness of fruit on the mid-palate. Winemaker Luisa Ponzi’s goal is to allow the wines to express these characteristics each vintage through single vineyard expressions. Planted in 2006, Avellana yields a richer, weightier style of Chardonnay as compared to the Aurora single vineyard wine.
With its first bottling in 2016, Ponzi Vineyard's remarkable Pinot noir from Madrona Vineyard showcases the consistently stunning fruit from these 30-year-old vine. It reveals a true sense of place in the bottle. The vineyard was named for the madrone trees which surround the 10-acre site and is own rooted Pommard clone. This stunning expression of the Willamette Valley is handcrafted with tremendous attention to detail.
Oregon Chardonnays present an unparalleled combination of bright acidity, texture and freshness of fruit on the mid-palate. Winemaker Luisa Ponzi’s goal is to allow the wines to express these characteristics each vintage through single vineyard expressions. Aurora yields an elegant wine with bright acidity and fruit.