MAX Carmenere 2015
The grape long-lost in Bordeaux that has become a unique signature in Chile, MAX Carmenere is captivating with aromas of spice and black fruit on the nose, along with black pepper, toast and a long, silky palate. This voluptuous, juicy wine is generous in soft tannins, and its tremendous concentration and typicity promise excellent cellaring potential.
Maximiano Errazuriz founded Errazuriz in 1870 in the foothills of Mount Aconcagua, the highest peak in the Andes Mountains and the Western Hemisphere. Recognizing that this valley, with its hot, dry summers and cool Pacific Ocean breezes, was ideal for growing grapes, he sent for the finest clones from France and with tenacity and perseverance transformed this barren land into a world-class vineyard. Today, the tradition of quality lives on with Don Maximiano’s descendant, Eduardo Chadwick.
The grapes are sourced mainly from the Max V, VI and VII vineyards. The vineyards are planted on soils of alluvial and colluvial origin, with a variable percentage of clay and stones, good drainage and depth for the roots to explore.
Grapes were handpicked, sorted, destemmed, crushed and placed in open-top stainless steel tanks for fermentation. The grapes had a total maceration for 18-25 days. Afterwards, the wine was kept in French oak barrels, 28% of them new, for malolactic fermentation and ageing for 12 months.
A classic vintage in the MAX vineyards with a heat summation that was very similar to the average and an absence of precipitation during the growth period. As a result, the wines are very representative of their origin, with silky tannins and great balance.
Aromas of tobacco, dill along with notes of blackberries and cherries. Fresh and delicate flavors of cherry and plum are complemented by a touch of spice and soft notes of dried figs. This wine is well balanced with mouthwatering acidity and round, soft tannins.
Certified Sustainable. Environmentally friendly processes include using gravity instead of pumps to move wine, controlling temperatures with wind in underground ducts to avoid use of air conditioning, and using solar panels and special window glass to save energy.
Suggested Retail Price
Other Wines by this Producer
We'll go out in a limb here and say that this is one of the world's great values in quality Cabernet Sauvignon and, beyond that, a Cabernet that utterly reflects where it is grown. A perfect package of fresh and savory fruits and spices within a frame of juicy and supple tannins that offer both pleasure and structure.
Hailing from a daring planting nearly 15 years ago of vineyards fewer than ten miles from the Pacific Ocean, MAX Pinot Noir is a stunning expression of Pinot Noir that we believe makes it one of the highest quality, most interesting, and most original Pinot Noirs available at its price from anywhere in the world.
One of Francisco Baettig’s favorite varietals to work with, year after year MAX Chardonnay is noted for its crispness and lively acidity. The exceptional soils and cool ocean breeze provide optimal conditions for Chardonnay in Errazuriz' coastal vineyards, located just 8 miles from the Pacific. The diverse soils control plant vigor, producing fruit that is balanced yet intensely concentrated, with a beautiful fresh citrus and mineral profile.
It's becoming common knowledge, Errazuriz is one of the most interesting quality areas to grow Sauvignon Blanc, with wines that sit between the fruit of New Zealand and the minerality of the Loire Valley. MAX Sauvignon Blanc grapes come from the Manzanar Vineyard in Chile's newest appellation, Aconcagua Costa. Planted by Errazuriz in 2005 and just 8 miles from the Pacific Ocean, the combination of cool climate and diverse, quality soils creates wines with tremendous freshness and bracing minerality.
Introduced with the 1983 vintage, Don Maximiano was among the first of the new generation of “Super-Chileans.” The flagship for the estate and a global symbol of how distinct and extraordinary the wines of Chile can be, this world class Cabernet oozes with irresistible fruit that is detailed, balanced and long.
Errazuriz' Chardonnay Aconcagua Costa (formerly referred to as the Wild Ferment Chardonnay) is recognized as perhaps the top Chardonnay from South America. Errazuriz ferments its best lots of Chardonnay using natural yeast. Natural fermentation starts slower than inoculated fermentation because the yeasts must grow to sufficient numbers to transform sugars into alcohol. During this period the yeasts produce by-products which add distinctive flavors and complexity to the wine.