Cabernet Sauvignon 2015
Agrelo, Mendoza, Argentina
Finca Decero has become recognized not only for having one of the highest quality vineyards in all of Mendoza, but also for catapulting into an elite group of the most highly regarded producers in Argentina. And while their home of Agrelo is recognized for red varieties has been acknowledged for its high-quality Malbec, it has also become known as the source of some of the finest Cabernet Sauvignon emanating from Argentina. The Cabernet is defined by its cherry and spice aromatics and with an emphasis on red fruit flavors. The structure is elegant with highly integrated tannins. Aging in French oak gives the wine a decided elegance with finesse on the long finish.
Within a few vintages, Finca Decero has become recognized not only for having one of the highest quality vineyards in all of Mendoza, but also for catapulting into an elite group of the most highly regarded producers in Argentina. Once a desolate piece of land in the foothills of the Andes, absent of everything but shrubs, Finca Decero is now a one-of-a-kind vineyard where each vine is nurtured by hand and the winemaking is without compromise.
Located at 3500 feet, in the renowned Mendoza appellation of Agrelo, the unique Remolinos Vineyard takes its name from ‘remolinos’ – whirlwinds which keep the grapes dry and in perfect condition before being handpicked each vintage. The soils are alluvial and colluvial: Malbec from coarse soil, Cabernet from gravel-rich soil and Petit Verdot and Tannat on the lowest vigor sites.
The clusters are selected on a sorting table prior to destemming, and individual berries are selected on a sorting table after destemming. The must underwent a 3-7 day cold soak, followed by a 10-day fermentation in small wide stainless steel tanks at 82-86 degrees and finally a 15-18 day extended maceration period. The wine was gently basket pressed before going into French oak barrels (30% new) for malolactic fermentation and 14 months maturation.
The 2015 vintage was characterized by a warm spring and early summer which brought forward harvesting by 10-15 days. There were frequent summer rains and the final crop of the vineyard was small in quantity but of high quality. These early picked grapes provided higher acidity than usual and slightly lower concentration, making the 2015 vintage wine slightly more elegant than its predecessor.
2015 Decero Cabernet Sauvignon has classic notes of cassis and some cherry and red fruit flavors with fresh acidity. The wine has supple integrated tannins, from 14 months in French oak barrels. An elegant style of Cabernet Sauvignon.
Agrelo, Mendoza, Argentina
Certified sustainable and vegan. Minimal machinery is used – there are no tractors in the vineyards, and all fruit is hand-picked and gravity fed in the winery. Sprays are minimal and at organic levels, irrigation is drip, and all water at the winery is re-used. The winery encourages natural biodiversity, such as lechuza owls which prey on vine pests.
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Wine & Spirits - “This is a lush, gentle cabernet sauvignon. A year in oak barrels has turned the tannins to suede and added a brown-sugar sweetness to the dark fruit, but the wood doesn’t mask the wine’s blackcurrant fragrance or earthy detail. It’s read now, a firm, medium-bodied cabernet for a beef braise.”
More on Finca Decero Cabernet Sauvignon 2015
April 30, 2019 - Wine Spectator features Finca Decero in their recent publication "A World of Possibility: New World Regions Abound with Values - Not Always from the Grapes You Expect." The piece features…
Other Wines by this Producer
A core intensity of red fruit flavors and lifted violet aromas remain the signature of Malbec from the estate’s Remolinos Vineyard. This is exquisitely balanced by freshness of acidity and an elegant integration of French oak which adds complexity to the rich mid palate.
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Agrelo, Mendoza, Argentina
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