In a recent Pursuitist feature, readers are encouraged to enjoy rosé wines all year, not just in summer. The article highlights a selection of versatile rosés, including bottles from Langlois, E. Guigal, and Roseblood d’Estoublon, which offer varied expressions that pair beautifully with different cuisines and seasons. Additionally, the story recommends a curated selection of white and red wines that are perfect for any time of year, including choices from E. Guigal, William Fèvre, and Hubert Brochard.
A few great takeaways from the wine recommendations follow:
Rosé Wines
- Langlois Crémant de Loire Brut Rosé NV: Fresh and vibrant with refined complexity from six distinct vineyard areas, offering delicate red fruit notes and a fine, Champagne-like elegance.
- E. Guigal Côtes du Rhône Rosé 2023: Bursting with fresh red fruits, yet serious enough for pairing with a variety of dishes. Its intensity and rich profile make it a satisfying choice beyond aperitifs, with a new proprietary bottle design since 2020.
- Roseblood d’Estoublon 2023: A blend of Grenache, Syrah, and Rolle from high-altitude Coteaux Varois en Provence vineyards. Aromatic, with a balanced play of acidity and freshness, showcasing elegant complexity.
White Wines
- William Fèvre Chablis Domaine 2022: 100% Chardonnay from organic estate vineyards, known for their impressive vine age. Fresh and mineral-driven, this Chablis offers classic notes of citrus and flint.
- Domaine Hubert Brochard Sancerre Blanc 2023: Made from 100% Sauvignon Blanc grown on Sancerre’s famous chalk, flint, and Caillotes soils. Crisp and aromatic, with textbook Sauvignon Blanc character and perfect acidity, a quintessential Sancerre ideal for year-round enjoyment.
Red Wines
- E. Guigal Crozes-Hermitage 2016: Bold and complex, featuring warm red and black fruits with exotic spice. A serious Crozes-Hermitage with depth and intensity, reflecting the excellent 2020 vintage’s balance and expressiveness.
- E. Guigal Côtes du Rhône Rouge 2020: Rich, balanced, and expressive with ripe Syrah, Grenache, and Mourvèdre. The 2020 vintage’s temperate summer resulted in concentrated flavors with superb natural acidity.
Read the full story HERE and attached!
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