In Tom Hyland’s September 16 feature for Forbes, we see how visionary leader Marina Cvetić and her iconic Masciarelli estate are redefining regional wine. The article celebrates the transformation of Masciarelli—long known for its benchmark Montepulciano d’Abruzzo—into a modern powerhouse with a diverse portfolio and a clear sense of place.
Tasting highlights include Masciarelli’s flagship red, Marina Cvetić Montepulciano d’Abruzzo Riserva, described as “intense and remarkable” with aromas of ripe cherry and dark berries, a silky texture, and a minerally trailing finish. Hyland explores how Cvetić has expanded the house’s reach with wines such as the crisp Trebbiano, elegant rosé Cerasuolo, and a modern Chardonnay experiment—all grounded in Abruzzo’s dramatic vineyards from the Adriatic coast to the Apennines.
Ultimately, Masciarelli’s journey is one of both homage and innovation—honoring founder Gianni Masciarelli’s legacy while embracing a global wine conversation, elevating Abruzzo’s native grapes, and reaffirming that exceptional wine can come from unexpected places.
Read the full feature HERE.
