Langlois-Chateau Crémant de Loire Brut Rosé NV (90 DE)
“Langlois-Château is part of the Bollinger stable, so you know you’re guaranteed a quality fizz here. Made from Cabernet Franc, it’s full of juicy redcurrant fruit, ripe red apple acidity and a creamy, strawberry yoghurt length. A bright, lively fizz that would transition well from balcony aperitif to the dinner table.”
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Langlois
Langlois Crémant de Loire Brut Rosé NV
Loire Valley, France
Based on Cabernet Franc with some Pinot Noir, this bright, juicy Crémant sees 12-15 hours of skin contact to achieve its pretty pale pink color. It ages for at least 18 months on the lees, disgorged sooner than Langlois’ other Crémants to preserve its freshness and color.
Related Producers
Langlois
Loire Valley, France
Langlois owns and manages 175 acres of the best AOC vineyards in the Loire Valley. Their Crémants are produced with standards far beyond the appellation requirements and even beyond Champagne AOC standards. They have an intensely terroir-focused approach of drawing the best characteristics from six distinct vineyards areas and soil types. The result is Méthode Champenoise wines of incredible finesse, further elevated by the expertise of the Bollinger Groupe, who acquired the estate in 1973 (their very first investment outside of Champagne).
