Langlois-Chateau Crémant de Loire Brut NV (91 DE)
“A blend of 60% Chenin Blanc and equal amounts of Chardonnay and Cabernet Franc, with 10% reserve wine. Fresh and inviting nose, fine bubbles on the palate and tangy, almost sherbet apple flavors. Really enjoyable, with a citrus kick towards the finish. Well balanced with good acidity to keep it refreshing and nice depth. Pair with light summer snacks or fish. A crowd-pleaser.”
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Langlois
Loire Valley, France
Langlois owns and manages 175 acres of the best AOC vineyards in the Loire Valley. Their Crémants are produced with standards far beyond the appellation requirements and even beyond Champagne AOC standards. They have an intensely terroir-focused approach of drawing the best characteristics from six distinct vineyards areas and soil types. The result is Méthode Champenoise wines of incredible finesse, further elevated by the expertise of the Bollinger Groupe, who acquired the estate in 1973 (their very first investment outside of Champagne).
