A recent write-up in Vitisphere highlights Champagne AYALA for its commitment to sustainability and low-carbon innovation. The article shares how this historic house in Aÿ is turning climate ambition into measurable action towards their goal of a 90% reduction in carbon emissions by 2030.
AYALA’s meticulous approach to lowering its carbon footprint reflects the same precision and care that define its wines. Each cuvée embodies a philosophy of balance, respect for nature, and timeless craftsmanship, from the luminous Brut Majeur to the finely aged Perle 2015.
Read more about AYALA’s sustainability effort HERE.
