Luce Brunello is the estate’s tribute to one of Italy’s crowning jewels of wine production. Of the 217 acres of vineyards at Luce, 27 are are officially listed in the Register for Brunello di Montalcino DOCG. It is an exquisitely balanced wine, gentle and yet powerful, and is produced in very small quantities to showcase the unique character of a pure Sangiovese  from the estate and to pay tribute to the tradition of winemaking excellence in Montalcino.

Robert Brittan developed a love for Chardonnay during his tenure as the first winemaker at Far Niente Winery in the early 1980’s, a passion that continued to grow during his 16 years at Stags’ Leap Winery. In 2004, Robert decided to leave California and start a vineyard project in the cool climate of the northern Willamette Valley, the home of the finest New World Chardonnay grown today.

Winemaker Robert Brittan, a wine industry veteran with the experience of over 45 harvests, has always had a passion for Pinot noir; a love affair that began in the 1980’s when he made several vintages under his Britt Hill label with fruit from Carneros. In 2004, Robert decided to leave Stags’ Leap Winery in Napa and start a Pinot noir project in the cool climate of the northern Willamette Valley.

Winemaker Robert Brittan developed a love for Rhône varieties during his first visit to the Northern Rhône Valley in the early 1980’s. Captivated by the cool climate Syrahs from Cornas and Côte-Rôtie and intrigued by the cool, windy climate in McMinnville, Robert was encouraged to explore how Syrah would express itself on his rugged, exposed hillside.

Winemaker Robert Brittan developed a love for Rhône varieties during his first visit to the Northern Rhône Valley in the early 1980’s. Captivated by the cool climate Syrahs from Cornas and Côte-Rôtie and intrigued by the cool, windy climate in McMinnville, Robert was encouraged to explore how Syrah would express itself on his rugged, exposed hillside.

Winemaker Robert Brittan, a wine industry veteran with the experience of over 45 harvests, has always had a passion for Pinot noir; a love affair that began in the 1980’s when he made several vintages under his Britt Hill label with fruit from Carneros. In 2004, Robert decided to leave Stags’ Leap Winery in Napa and start a Pinot noir project in the cool climate of the northern Willamette Valley.

The Cygnus Block is characterized by its eastern exposure, exclusive Swan Clone plantings (Cygnus being the Latinized Greek name for Swan), and east/west orientation, reducing the effect of the Van Duzer corridor.

Winemaker Robert Brittan, a wine industry veteran with the experience of over 45 harvests, has always had a passion for Pinot noir; a love affair that began in the 1980’s when he made several vintages under his Britt Hill label with fruit from Carneros. In 2004, Robert decided to leave Stags’ Leap Winery in Napa and start a Pinot noir project in the cool climate of the northern Willamette Valley.

Planted in the Wetsern-most part of the estate, a dense layer of basalt soil greatly diminishes yields, resulting in black fruited wines with high structure and complexity.

Amarone Riserva “Ca ‘Florian” is made with selected grapes from one of the oldest vineyards owned by the Tommasi family, with vines averaging 30 years. This “Cru” or “Climat,“ as one would say in Burgundy, is characterized by its “simplicity and elegance,” with notes of cherry and typical black cherries of the valley of Marano, but also the sweet spices and greater structure and elegance common to the Valley of Negrar, which give it the ability to age for the long term.

The Cicinis Sauvignon Blanc is an utterly distinctive expression of Sauvignon Blanc. From a single vineyard in the Collio area, the tremendous density and aromatics are joined by a deep and complex texture due to the aging in oak barrels and cement eggs. Truly the Attems flagship.

Ornus dell’Ornellaia is a late harvest Petit Manseng produced in extremely limited quantities and gives yet another dimension to the Estate. In certain vintages conditions are perfect in the tiny “Palmetta” vineyard for the production of this exclusive dessert wine. The name Ornus dell’Ornellaia takes its inspiration from ‘Fraxinus Ornus,’ the Latin name for the Manna or Flowering Ash (in Italian, Orniello), the tree which has given its name to the Ornellaia. The “Manna Ash” Orniello or ‘Fraxinus Ornus’ is a tree which is typical to the Mediterranean coastal area. Its precious sap has been used since Biblical times as a sweetener and acts as a perfect link to the sweetness of Ornus dell’Ornellaia.

Each year, the winery chooses to put aside a small part of their production of the wines based in Nebbiolo. The winery holds these in their library under optimal conditions for resting, refining and the slow march toward maturity. The seal on the labels identifies these specific bottles and their path which began under the ground in their cellars.

ALESTE is the natural continuity of Luciano’s first wine, the Barolo Cannubi Boschis, which garnered Luciano his early acclaim with the international trade and press. Giving all the experience, knowledge, patience and passion of his many harvests, Luciano pays tribute, with boldness and sensibility, to the next family generation: “ALESTE” is in fact the combination of the names of his grandchildren ALEssia and STEfano.

This single-vineyard wine is typically dense and concentrated but shows incredible harmony and balance. The medium-weight structure shows delightful and seductive notes of berries and cherries, with floral and mineral aspects. In great vintages, properly cellared examples will drink well for 20+ years. The finish is sweet and broad, with moderate, ripe tannins and long length.

ALESTE is the natural continuity of Luciano’s first wine, the Barolo Cannubi Boschis, which garnered Luciano his early acclaim with the international trade and press. Giving all the experience, knowledge, patience and passion of his many harvests, Luciano pays tribute, with boldness and sensibility, to the next family generation: “ALESTE” is in fact the combination of the names of his grandchildren ALEssia and STEfano.

This single-vineyard wine is typically dense and concentrated but shows incredible harmony and balance. The medium-weight structure shows delightful and seductive notes of berries and cherries, with floral and mineral aspects. In great vintages, properly cellared examples will drink well for 20+ years. The finish is sweet and broad, with moderate, ripe tannins and long length.

Le Vigne Barolo is often a dark and impenetrable wine in its youth. With proper cellaring, this wine reveals more classic Barolo aspects of black cherries, tar, violets and roses. This wine can outlive the ALESTE/Cannubi Boschis bottling in great years: Le Vigne shows more tannins than its brother and possesses amazing freshness and length.

Le Vigne is a wine created from four different Nebbiolo vineyards, each of which brings its own contribution. This union generates an exceptionally complex wine that is round and harmonious on the palate, with fruity and spicy notes, and this approach of blending together plots is in fact the traditional one in Barolo.

Finca Decero has become recognized not only for having one of the highest quality vineyards in all of Mendoza, but also for catapulting into an elite group of the most highly regarded producers in Argentina. And while their home of Agrelo is recognized for red varieties has been acknowledged for its high-quality Malbec, it has also become known as the source of some of the finest Cabernet Sauvignon emanating from Argentina. The Cabernet is defined by its cherry and spice aromatics and with an emphasis on red fruit flavors. The structure is elegant with highly integrated tannins. Aging in French oak gives the wine a decided elegance with finesse on the long finish.

Finca Decero has become recognized not only for having one of the highest quality vineyards in all of Mendoza but also for catapulting into an elite group of the most highly regarded producers in Argentina. The wines all come from the single Finca Decero vineyard, and the winery’s focus is entirely quality focused. This wine is a single varietal Malbec which exhibits richness of fruit in the mid palate whilst maintaining an overall elegance in style which is the hallmark of its origin, the high altitude Remolinos Vineyard .

Finca Decero has become recognized not only for having one of the highest quality vineyards in all of Mendoza but also for catapulting into an elite group of the most highly regarded producers in Argentina. The wines all come from the single Finca Decero vineyard, and the winery’s focus is entirely quality focused. This is a single varietal wine which exhibits classic Cabernet Sauvignon flavors of cassis, red fruits and cedar notes woven together with supple tannins and the taut structure which is the hallmark of its origin, the high altitude Remolinos Vineyard.

Finca Decero has become recognized not only for having one of the highest quality vineyards in all of Mendoza, but also for catapulting into an elite group of the most highly regarded producers in Argentina. The wines all come from the single Finca Decero vineyard, and the winery’s focus is entirely quality focused.

Finca Decero’s Mini Ediciones Cabernet Franc is one of the winery’s three “rare varieties & limited edition” wines.

The Yorkville Highlands are the mountain pass between the north end of Alexander Valley and the west end of Anderson Valley. From a high elevation site with coastal influence and large diurnal shifts, the Game Trail Cabernet offers an intense, fragrant, savory, and fresh style of Cabernet that speaks of site and demands to be paired with food. This area, with trails worn by mushroom hunters and wild game that travel through the woods, was a refuge for Chris Bilbro, who hunted here and searched for Chanterelles. The mushroom on the label is a tribute to this unique place and its purity and wildness.

The estate series from Marietta is made with terroir in mind above all else. For many years these sites were included in blends, though they routinely stood out as extraordinary. These wines are true expressions of unique sites, crafted with freshness, tension and longevity in mind.

Made from the oldest Syrah vines in California, in the heart of the McDowell Valley AVA, this wine reflects the hidden property where it is grown – quiet, obscure and profound. This ancient, dry farmed, mixed block next to the original Gibson Homestead has been producing grapes for over a hundred years. Limited in production due to the unique grape source, this wine is built to enjoy with food.

The estate series from Marietta is made with terroir in mind above all else. For many years these sites were included in blends, though they routinely stood out as extraordinary. These wines are true expressions of unique sites, crafted with freshness, tension and longevity in mind.

PN, made entirely from Pinot Noir to underscore the very essence and DNA of the House style, is the first new cuvée added to Bollinger’s permanent range since rosé in 2008. Each release of PN, developed as a series to bring Bollinger’s unique vision of Pinot Noir to light, will showcase a different cru from the base year that highlights its distinctive terroir and taste.