Pais Viejo (‘Old Pais’) is a wine with history. Made with Pais grapes from over 100-year-old Gobelet vines planted in the dry-farmed, coastal region of Maule.
An expressive & honest Cab harvested from high quality fruit from estate vineyards in Lujan de Cuyo.
‘Raise your glass’ to Estela Armando and her grandfather’s half-century old Bonarda vineyard. This wine is fresh with notes of red raspberry and smoky oak.
A fresh and aromatic white wine sourced from the ‘Grand Cru’ terroir for Torrontes in Argentina, the high elevation desert of Cafayate, Salta.
This complex table blend of Malbec, Syrah, and Bonarda is perfect by the glass, but you’ll want it by the bottle.
‘Never slow down’ and dance in Tupungato with Domingo Fazzio with his Malbec full of supple tannins, red currant, and mocha notes.
‘Enjoy the simpler times’ in La Consulta, Uco Valley with the Pizzella family and their rich Malbec full of dark fruit and spice
The perfect balance between a Burgundian and California-style Chardonnay from the high altitude “G Lot” in Gualtallary at 4,900 feet above sea level.
Specific block selections blend together for a Cabernet that structurally speaks to the terroir complexity of Maule.
Cool coastal fog combines with strong sun to make this fresh and aromatic white.
This wine’s Burgundian style makes it one of Argentina’s leading and highest-regarded Pinots.
An ‘earth-friendly’ biodynamic blend of Malbec and Syrah made with certified organic grapes.
A blend of Malbec from different appellations in Mendoza. Amorio, or ‘Love Affair’ represents the deep and enduring feelings the Argentine people have toward the Malbec grape.
The Orvietto Classico is a tribute to the unique and extortionary terroir, which has been treasured since Etruscan Times. The soils are a mix of volcanic matter and tufa, and cool autumn fogs allow the Grechetto and Procanico grown here to maintain their characteristic freshness. Aged exclusively in stainless steel, this Orvieto is marked by bright citrus notes and persistent minerality.
Made primarily from the traditional varietals of Grechetto (50%) and Procanico (30%), a splash of Vermentino and Viognier bring lifted aromatics. The La Carraia Orvieto overdelivers as much as any wine in the VNY portfolio. Grown largely on volcanic hillside vineyards, around 300 meters above sea level in the southern part of Orvieto, the grapes are fermented in cold stainless steel with indigenous yeasts. The resulting wine is bright and crisp, with plenty of citrus, white fruit and mineral notes. This Orvietto Classico is a tribute to the unique and extortionary terroir, which has been treasured since Etruscan Times.
Made using the 17th-century time and labor intensive ‘kimoto’ method and then aged four years in bottle resulting in rich, earthy, and wild aromas and flavors. This brewing method of mixing the yeast starter has been perfected by Toji Yokomichi-san, who knows how to maximize the method. The extensive bottle aging rounds out the edges of the sake’s flavor and creates overall smoothness.
Rich texture and bold umami flavors are expressed by Toji Miho-san’s experimental brewing methods including 1 year of bottle aging. Eternal Embers is named for a local “river-crossing” festival wherein an ancient Japanese prince is reunited with his beloved princess. Torches are used to light the way to their joyous once-yearly reunion.
Handcrafted and traditional sake with aromas of cocoa and clove, and notes of orange blossom and tangerine. The high polishing rate give this sake defined fruit and floral expression while still offering rich umami from the highly flavorful local hida-homare rice. Dry, lightly savory finish. This 900ml bottle is perfect for sharing and speaks to the old-fashioned culture within the brewery – to this day, 900ml is the smallest format that they produce.
Local, all-natural aodani plums are soaked in Tozai sake for over three months resulting in an incredibly balanced sake with tart, juicy acidity on the finish. Plum blossoms are known as “The Flowers of Peace” in Japan and symbolize growth, renewal, and awakening.
This sake is named after Hanako, or “Flower Maiden”, the most famous Japanese koi fish that lived for 226 years in the snowy, icy waters at the foot of Japan’s Mt. Ontake.
Tozai’s iconic nigori sake is also packaged into an accessible, pocket-sized can.
Tozai celebrates the balance between Japan’s east & west and honors the Japanese koi fish, known for it’s longevity and healthy life (some live to over 200 years!). Night Swim brings this iconic brand to you in an accessible, pocket-sized can perfect for the pool and beyond.
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