White wines are very unusual in Savigny-Les-Beaune. The vineyards mainly produce red wines. However, Chanson decided to plant Chardonnay here too because of the particular nature of the soil. The wine shows aromas of exotic fruit mixed with floral fragrances.

With vineyards planted on the Mosel Valley’s famous red slate, the Ockfener displays ripe fruit, set against a typically steely texture. The wine is fermented with indigenous yeasts before resting in stainless steel for 5 months, preserving the crisp character and glistening acidity.

A result of its quality, Guigal’s Saint-Joseph Lieu Dit Rouge comes from the “Saint-Joseph” vineyard that gives the appellation its name. This site convinced the Guigals to work in Saint-Joseph and help to restore the historic perception of Saint-Joseph as an appellation of utmost quality. The 100% Syrah wine has complex and deep black fruit, floral, spice and mineral characteristics. Despite its concentration and powerful attack, the wine retains the trademark elegance that Saint-Joseph offers.

Guigal’s Vignes de l’Hospice is one of the finest sites in the Northern Rhone Valley. This steeply terraced vineyard used to be divided into three, but Guigal now owns majority of this parcel in order to restore perception of Saint-Joseph as an appellation of utmost quality. In fact, Guigal is often asked when they will produce a fourth “LaLa,” and their response is that their fourth single vineyard phenomenon of the Northern Rhone is already being produced: the Vignes de l’Hospice.

Quinta do Noval Vintage Port is characterized by its purity of fruit and a fine and delicate quality that is typical of the wines of the property in general but which finds its most remarkable and enduring expression in the Vintage Ports. Equilibrium, harmony, finesse and elegance characterize our great Vintage Ports, which are declared only in great years and only when the wines come up to Noval’s exacting standards. Even then, the wines selected for the Quinta do Noval Vintage Port blend represent only a small proportion of our total production.

The word “Nacional” refers to the fact that the vines are Portuguese vines growing in Portuguese soil with no foreign root stock and are therefore “attached to the soil of the Nation.” When Noval’s vineyards were devastated by phylloxera in the late 19th century, the owner decided to replant a tiny parcel of the vineyard with ungrafted vines. These 6 acres of Nacional vines lie in an area indistinguishable from and surrounded by the other Noval vines.

Studied thoroughly by agronomists and scientists, the survival of the tiny parcel of legendary ungrafted vines is a mystery and the National is a unique and extraordinary phenomenon that does not necessarily follow the same rhythm as the rest of the Quinta do Noval. In some years a great Nacional is produced when Noval does not even declare the Quinta do Noval Vintage. In others, Quinta do Noval makes a great Vintage Port but the Nacional does not perform. 

Tasting a bottle from the minute production of Nacional is every port lover’s fantasy and Nacional is every port lover’s fantasy and this great wine is a source of pride to the people of Portugal and at its best the finest expression of the extraordinary terroir of Quinta do Noval.

Up close, it becomes apparent that the Nacional vines are slightly less vigorous, with smaller trunks and less foliage, and with leaves that are slightly less vibrant green. The berries are smaller, giving a higher ratio of skin to juice. The grapes are picked in one day and trodden in only the smallest lagares but otherwise are treated with the same meticulous care as the other Quinta do Noval wines.

“This wine is a mysterious phenomenon, a magical wine produced in extremely limited quantities and only in a few years each decade. It is the expression of a terroir and confirms something that is for me a deeply held belief. The Nacional is great because of the grapes and where they come from, not because of anything particular that we do. It has a unique personality, an extraordinary intensity and, even after many years of ageing, retains an astonishing youthfulness.” Christian Seely

One of three single-vineyard Cru Côte Rôtie in the Guigal estate, La Landonne is a remarkable expression of terroir and one of the world’s most coveted wines. And for good reason, as La Landonne is situated on one of the steepest vineyards of the Côte Brune, a 45 degree slope that remarkably requires harvesters to start picking from the bottom of the vineyard and work their way up, placing grape bunches in bins that are set on sleds and dragged up the hill. Along with its position at the northern end of the Côte Brune and the fact it is the last vineyard to ripen, La Landonne is the mirror of the feminine and voluptuous La Mouline: it is a wine of driving power, defined by its dark fruit and structure. Marcel Guigal assembled this vineyard over 10 years though parcel-by-parcel acquisitions from 17 growers. The vineyard was totally replanted in 1975, the year of Philippe Guigal’s birth, and the first vintage was 1978.

De Buris is a timeless wine and a new classic. It is the culmination of the talent, passion, patience, and discipline of the Tommasi family in making Amarone, and an homage to the Valpolicella region and its great winemaking potential.

What a story. Etienne Guigal, working in the cellars of a local winery, is swimming in the Rhone river off the docks near the Château d’Ampuis. He meets a lovely girl, who works as a maid at the Château d’Ampuis, a historic property whose oldest sections date to the 11th century, where Kings of France have visited and slept, and symbol of the town of Ampuis and the world-renowned Côte-Rôtie vineyard area for ten centuries. In 1995, 7 years after Etienne passed away, his son Marcel Guigal purchased the Château, and spent 11 years restoring it, with over 100 people working on the project, all overseen by France’s Chief Architect of Historic Monuments. 

Early on, when the Guigal family learned that there was at one time a wine produced with the Château d’Ampuis name, and they were able to trace the vineyards that were used in this original wine, they decided to produce an exceptional wine that would showcase the best that Côte-Rôtie has to offer.

Ermitage Ex-Voto represents the fulfillment of a longtime dream of Marcel Guigal’s to own vineyard land on the hill of Hermitage. Through the purchase of the de Vallouit and J. L. Grippat domaines in 2000, Guigal acquired four exceptional vineyard parcels on this legendary site. The 2001 vintage was the first release of this estate-bottled Hermitage red and white. The quality of the intense old-vine fruit is quite special, but given the Guigal’s already strong work in Hermitage, they decided to only release an Ex-Voto red or white when the wine is utterly exceptional and clearly superior to their appellation bottlings.

La Mouline is historically the oldest vineyard site in Cote-Rotie, with walls dating back 2,400 years. Today its vines are also the oldest in the region, averaging 90 years of age, with the oldest dating back to plantings in the 1890s, from the first plantings after phylloxera. Acquired in 1963 from the Dervieux family, La Mouline was Guigal’s first single-vineyard Côte- Rôtie, and the inaugural vintage was 1966.  This 1-HA vineyard is located on the lighter soils of the Cote Blonde,and is planted to about 11% Viognier, aspects that give La Mouline its telltale aromatic complexity and additional softness and roundness; it is often called the most feminine of Guigal’s Côte-Rôties.

La Turque is Guigal’s most recent addition to the single-vineyard Cru Côte-Rôties, coming over as part of their purchase of the Vidal-Fleury firm in 1980. La Turque had produced outstanding wines in the 19^th and early 20^th centuries, but had not been used for wine production for nearly 50 years. The Guigals acquired the vineyard and re-planted it in 1980 and 1981, based on Etienne Guigal’s memory of the quality of the wines it produced during his tenure at Vidal-Fleury. The first vintage was the magnificent 1985. In both position and style, it sits between La Mouline and La Landonne: the complex soils lend an exotic character to La Turque, and its concentration and elegance exhibit the virility of the Côte Brune with the subtlety and femininity of the Côte Blonde.

A treasure in the portfolio, La Perle is produced only in exceptional years, according to practices that have remained faithful to the Champagne tradition. Composed of a majority of Chardonnay, this wine captures the essence of the Champagne terroir, in the purest respect of the style of the House.

This beautifully refined prestige cuvée is 80% Chardonnay and 20% Pinot Noir, all from Grand Cru villages.

Facundo is the wine that started Felipe’s independent winemaking career. It blends old-vine Carignan with Bordeaux varieties from the heart of Chile (the Carignan and Cabernet Franc are from old vines in Maule Valley, the Cabernet Sauvignon is from Itata, and Petit Verdot is from Colchagua). The vineyards are naturally low yielding from granitic soils. The components are vinified, separated, aged for 28 months in third and fourth use French neutral oak, then filtered lightly before bottling.

45% Carignan, 35% Cabernet Sauvignon, 15% Cabernet Franc, 5% Petit Verdot