A treasure in the portfolio, La Perle is produced only in exceptional years, according to practices that have remained faithful to the Champagne tradition. Composed of a majority of Chardonnay, this wine captures the essence of the Champagne terroir, in the purest respect of the style of the House.
This beautifully refined prestige cuvée is 80% Chardonnay and 20% Pinot Noir, all from Grand Cru villages.
Recently named #4 on Wine Enthusiast’s Top 100 Wines for 2020 — it is quintessentially expressive of Mendoza and impossible to replicate.
This Malbec is from the newly designated sub-appellation Paraje Altamira in the Uco Valley. Available exclusively at restaurants and wine bars.
A go-to everyday wine that overdelivers in quality. Aromatic & lively, harvested from high quality fruit from estate vineyards in Lujan de Cuyo.
One of Argentina’s oldest varietals, this rare barrel-fermented white is harvested from 60+ year-old vines and has fresh, clean citrus aromas with a hint of oak.
Facundo is the wine that started Felipe’s independent winemaking career. It blends old-vine Carignan with Bordeaux varieties from the heart of Chile (the Carignan and Cabernet Franc are from old vines in Maule Valley, the Cabernet Sauvignon is from Itata, and Petit Verdot is from Colchagua). The vineyards are naturally low yielding from granitic soils. The components are vinified, separated, aged for 28 months in third and fourth use French neutral oak, then filtered lightly before bottling.
45% Carignan, 35% Cabernet Sauvignon, 15% Cabernet Franc, 5% Petit Verdot
Single-vineyard, old vine, dry PX from one of Chile’s highest elevation vineyards – 6,320 ft.
Approachable and expressive estate Malbec at an unbeatable price.
Blended from the best lots of the 1928 estate vineyards, this iconic small-batch blend of Malbec, Cabernet Sauvignon, and Petit Verdot is powerful yet smooth.
5th generation, family-run, and the most awarded Chilean winery in the 21st century, Casa Silva invests in extensive clonal studies and block-specific wines from throughout Colchagua.
This timeless Malbec aged in Taransaud Burgundy barrels has incredible depth and stature. A wine you can drink now or cellar.
‘Find your passion’ with Angel Paulucci riding through his Ugarteche vineyards in his 1933 Model A.
Never been touched by the human hand, these Pais vines grow wildly in the trees next to the vineyards. White Pais clusters were discovered in these wild vines and vinified separately from the red clusters. Pais Salvaje blanco was born.
Never been touched by the human hand, these Pais vines grow wildly in the trees next to the vineyards. 100% organic, 100% dry-farmed, 100% wild.
A rarely-seen varietal harvested from vines planted in 1912 with beautiful elegance and balance.
Perdriel terroir and precision winemaking make this one of Argentina’s best Cabs.
Previously known as Carmenere Cuvee Colchagua, the Carmenere Terroir De Familia is a single vineyard wine from Casa Silva’s Los Lingues vineyard. Casa Silva, the Carmenere experts, continue to elevate the conversation about approachable high-quality Carmenere.
Lauren’s Vineyard is located in the esteemed Agrelo district, long-known as Mendoza’s top terroir for Cabernet Franc grapes.
This Single Vineyard wine comes from a newly discovered terroir – an untouched plateau rich with Indian cement that imparts a unique minerality to the usually fruity varietal.
Single Vineyard Cab from the best block of an 80-year old pergola style Cabernet vineyard planted with original vines.
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