Never been touched by the human hand, these Pais vines grow wildly in the trees next to the vineyards. 100% organic, 100% dry-farmed, 100% wild.
A rarely-seen varietal harvested from vines planted in 1912 with beautiful elegance and balance.
Perdriel terroir and precision winemaking make this one of Argentina’s best Cabs.
Previously known as Carmenere Cuvee Colchagua, the Carmenere Terroir De Familia is a single vineyard wine from Casa Silva’s Los Lingues vineyard. Casa Silva, the Carmenere experts, continue to elevate the conversation about approachable high-quality Carmenere.
Lauren’s Vineyard is located in the esteemed Agrelo district, long-known as Mendoza’s top terroir for Cabernet Franc grapes.
This Single Vineyard wine comes from a newly discovered terroir – an untouched plateau rich with Indian cement that imparts a unique minerality to the usually fruity varietal.
Single Vineyard Cab from the best block of an 80-year old pergola style Cabernet vineyard planted with original vines.
Ocean breezes bring a savory saline balance to the wine’s intense fruit character.
Carignan made from old vines in Maule that are a part of the revolutionary VIGNO movement.
Winemaker Jimena Lopez made this wine to experiment with one of her favorite varietals. Balanced, elegant with a distinctive spice from the Cabernet Franc varietal.
Small-production Malbec from winemaker Jimena Lopez with amazing concentration, aromatics, and earthy notes of smoke and espresso.
A rich Pinot with coastal influences that has world-class elegance and quality.
As #45 on Wine Spectator’s ‘Top 100 List’ in 2015, this ‘Patriotic’ old-vine Bonarda and Malbec is blended to perfection.
Pais Viejo (‘Old Pais’) is a wine with history. Made with Pais grapes from over 100-year-old Gobelet vines planted in the dry-farmed, coastal region of Maule.
An expressive & honest Cab harvested from high quality fruit from estate vineyards in Lujan de Cuyo.
‘Raise your glass’ to Estela Armando and her grandfather’s half-century old Bonarda vineyard. This wine is fresh with notes of red raspberry and smoky oak.
A fresh and aromatic white wine sourced from the ‘Grand Cru’ terroir for Torrontes in Argentina, the high elevation desert of Cafayate, Salta.
This complex table blend of Malbec, Syrah, and Bonarda is perfect by the glass, but you’ll want it by the bottle.
‘Never slow down’ and dance in Tupungato with Domingo Fazzio with his Malbec full of supple tannins, red currant, and mocha notes.
‘Enjoy the simpler times’ in La Consulta, Uco Valley with the Pizzella family and their rich Malbec full of dark fruit and spice
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