This Single Vineyard wine comes from a newly discovered terroir – an untouched plateau rich with Indian cement that imparts a unique minerality to the usually fruity varietal.
Single Vineyard Cab from the best block of an 80-year old pergola style Cabernet vineyard planted with original vines.
Ocean breezes bring a savory saline balance to the wine’s intense fruit character.
Carignan made from old vines in Maule that are a part of the revolutionary VIGNO movement.
Winemaker Jimena Lopez made this wine to experiment with one of her favorite varietals. Balanced, elegant with a distinctive spice from the Cabernet Franc varietal.
Small-production Malbec from winemaker Jimena Lopez with amazing concentration, aromatics, and earthy notes of smoke and espresso.
A rich Pinot with coastal influences that has world-class elegance and quality.
As #45 on Wine Spectator’s ‘Top 100 List’ in 2015, this ‘Patriotic’ old-vine Bonarda and Malbec is blended to perfection.
Pais Viejo (‘Old Pais’) is a wine with history. Made with Pais grapes from over 100-year-old Gobelet vines planted in the dry-farmed, coastal region of Maule.
An expressive & honest Cab harvested from high quality fruit from estate vineyards in Lujan de Cuyo.
‘Raise your glass’ to Estela Armando and her grandfather’s half-century old Bonarda vineyard. This wine is fresh with notes of red raspberry and smoky oak.
A fresh and aromatic white wine sourced from the ‘Grand Cru’ terroir for Torrontes in Argentina, the high elevation desert of Cafayate, Salta.
This complex table blend of Malbec, Syrah, and Bonarda is perfect by the glass, but you’ll want it by the bottle.
‘Never slow down’ and dance in Tupungato with Domingo Fazzio with his Malbec full of supple tannins, red currant, and mocha notes.
‘Enjoy the simpler times’ in La Consulta, Uco Valley with the Pizzella family and their rich Malbec full of dark fruit and spice
The perfect balance between a Burgundian and California-style Chardonnay from the high altitude “G Lot” in Gualtallary at 4,900 feet above sea level.
Specific block selections blend together for a Cabernet that structurally speaks to the terroir complexity of Maule.
Cool coastal fog combines with strong sun to make this fresh and aromatic white.
This wine’s Burgundian style makes it one of Argentina’s leading and highest-regarded Pinots.
An ‘earth-friendly’ biodynamic blend of Malbec and Syrah made with certified organic grapes.
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