The Cicinis Sauvignon Blanc is an utterly distinctive expression of Sauvignon Blanc. From a single vineyard in the Collio area, the tremendous density and aromatics are joined by a deep and complex texture due to the aging in oak barrels and cement eggs. Truly the Attems flagship.

Dog Point’s Pinot Noir is a head-turner because of the immense reputation they have as a Sauvignon Blanc producer. Their Pinot is not just good – it’s one of the very best in New Zealand, and truly world class. The intensive vineyard work they carry out to produce distinctive Sauvignon Blanc results in fantastically complex Pinot fruit when carried out in clay hillsides of Marlborough. And, in turn, their use of wild yeasts and long aging gives the wine a generosity and integration that provide both easy and intellectual pleasure.

Dog Point’s Pinot Noir is a head-turner because of the immense reputation they have as a Sauvignon Blanc producer. Their Pinot is not just good – it’s one of the very best in New Zealand, and truly world class. The intensive vineyard work they carry out to produce distinctive Sauvignon Blanc results in fantastically complex Pinot fruit when carried out in clay hillsides of Marlborough. And, in turn, their use of wild yeasts and long aging gives the wine a generosity and integration that provide both easy and intellectual pleasure.

Dog Point’s Pinot Noir is a head-turner because of the immense reputation they have as a Sauvignon Blanc producer. Their Pinot is not just good – it’s one of the very best in New Zealand, and truly world class. The intensive vineyard work they carry out to produce distinctive Sauvignon Blanc results in fantastically complex Pinot fruit when carried out in clay hillsides of Marlborough. And, in turn, their use of wild yeasts and long aging gives the wine a generosity and integration that provide both easy and intellectual pleasure.

Named after Armé, the husband of Marietta and great-great uncle of Owner/Winemaker Scot Bilbro, this Cabernet Sauvignon conveys a taut freshness and aromatic purity. Stylistically balanced between modern California and Old World, this wine is dense with fresh, dark fruit and tempered with a savory, earthy character. The dry fly on the label is a reference to Chris Bilbro’s long family history of fishing with his great uncle Armé along the waterways that now adjoin the three estate vineyards.

Masciarelli is such an extraordinary story because, as few producers have managed to do, they have succeeded at the very top in creating a global icon, while also creating something special for the everyday consumer, a wine so much better than it needs to be, an ambassador for the region.  This wine for so many people is their introduction to the Montepulciano grape and the Abruzzo region, and the quality and care shown in producing this 100% estate but widely available wine result in an enormously positive impression.

Baumard’s Savennières are enthralling. The piercing minerality offset by a deep ripeness, the distinct flavors of stone fruits, spices and honeyed notes. The fabulous pleasure they offer when young, and their ability to age seemingly forever: these are special wines, appreciated at the most basic level, and revered by the most knowledgeable.

Savennières is a tiny region located on the northern banks of the Loire River, just across from the town of Rochefort Sur Loire.  The entire appellation consists of fewer than 360 acres of vines, all planted to Chenin Blanc.  The South/Southeast facing vineyards are planted on unique soils composed of schistous volcanic debris mixed with sandstone and granite, imparting a strong, intensely original minerality to the Chenin Blanc grape.  The average yields for the appellation are well below permitted levels, and actually the lowest of any dry french white wines; the resulting wines have stunning concentration and perfume.  The combination of this concentration with the naturally high acidity of the Chenin Blanc grape results in wines capable of lasting and improving for decades.

Masciarelli is such an extraordinary story because, as few producers have managed to do, they have succeeded at the very top in creating a global icon, while also creating something special for the everyday consumer, a wine so much better than it needs to be, an ambassador for the region.  This wine for so many people is their introduction to the Montepulciano grape and the Abruzzo region, and the quality and care shown in producing this 100% estate but widely available wine result in an enormously positive impression.

Named and styled after Chris Bilbro, affectionately called “Christo” by his great-aunt Marietta, this Rhone varietal blend is gentle but powerful, pleasurable but deep, and refined while raw. An ode to Scot’s father and founder of Marietta Cellars, this blend is largely Syrah from the McDowell estate, blended with Petite Sirah from the Angeli Estate and Grenache from the Yorkville Highlands Estate. The pig snout on the label is a reminder of how Chris Bilbro made wild boar sausage and carted his creations around the country to share with chefs and wine lovers alike as he sold Marietta wines.

Marietta’s family series is an ode to the elements that have unified the family’s winemakers over time: family, hard work, passion, and a love for the creative process that is winemaking.

Ayala’s Blanc de Blancs is 100% Chardonnay, produced in small quantities in exceptional years only and fully expresses the superb caliber of great Chardonnay from the best crus of the Côte des Blancs. It is truly a unique vintage offering.

Ayala Blanc de Blancs 2014 is 100% Chardonnay from 3 Grand and 2 Premier Cru villages on the Côte des Blancs:Cramant, Chouilly, Le Mesnil-sur-Oger, Cuis and Grauves. After 6 years of aging in Ayala’s cellars, remarkable minerality and low dosage (6g/l) make this an outstanding wine that can accompany a variety of flavorful dishes, or stand on its own.

Section 94 is one of the world’s most distinct wines, and regularly named New Zealand’s greatest Sauvignon Blanc. It’s so tough to place, which is extraordinary given that Marlborough Sauvignon Blanc is one of the most defined and recognizable wine styles in the world. The exotic smoky and spicy flavors mingling with floral and ripe citrus notes, textural roundness playing against cool and fresh raciness; it’s not about generalities of the grape variety or the region, it’s a very specific wine made to emphasize the qualities of a very special place.

Section 94 is Dog Point’s signature wine, an update on James’ Healy’s Te Koko, the barrel-fermented Sauvignon he created while at Cloudy Bay. The names refers to the singular parcel of old vines where the grapes are sourced.  Fruit is hand-picked at low yields (virtually unheard of in New Zealand), green harvested at times (totally crazy), and fermented entirely with native yeasts. The wine sees extended aging in barrel with virtually no intervention. High risk winemaking resulting in high reward individuality.

Ayala’s Blanc de Blancs is 100% Chardonnay, produced in small quantities in exceptional years only and fully expresses the superb caliber of great Chardonnay from the best crus of the Côte des Blancs. It is truly a unique vintage offering.

The 2008 vintage is sourced from 2 Grand Cru villages on the Côte des Blancs: Chouilly and Les-Mesnil-su-Oger. After 6 years of aging in Ayala’s cellars, remarkable minerality and low dosage make this an outstanding wine that can accompany a variety of flavorful dishes, or stand on its own.

The irresistible Wedding Cuvée has witnessed countless special moments since its inception in 1980, served at engagements, weddings, anniversaries, and Valentine’s Day celebrations. Iron Horse’s play on a Blanc de Noirs, this wine features extremely expressive and fruit forward Pinot Noir lots blended with just a touch of steely Chardonnay to add a firm acid backbone. A romantic tinge of pink in the glass hints at the character of the Pinot Noir in this cuvée, and raspberry and nutmeg aromas on the nose are followed by juicy stone fruit, lively blood orange, and red berry flavors that are held seamlessly together with refined and delicate bubbles. Dangerously easy to drink. 

Section 94 is one of the world’s most distinct wines, and regularly named New Zealand’s greatest Sauvignon Blanc. It’s so tough to place, which is extraordinary given that Marlborough Sauvignon Blanc is one of the most defined and recognizable wine styles in the world. The exotic smoky and spicy flavors mingling with floral and ripe citrus notes, textural roundness playing against cool and fresh raciness; it’s not about generalities of the grape variety or the region, it’s a very specific wine made to emphasize the qualities of a very special place.

Section 94 is Dog Point’s signature wine, an update on James’ Healy’s Te Koko, the barrel-fermented Sauvignon he created while at Cloudy Bay. The names refers to the singular parcel of old vines where the grapes are sourced.  Fruit is hand-picked at low yields (virtually unheard of in New Zealand), green harvested at times (totally crazy), and fermented entirely with native yeasts. The wine sees extended aging in barrel with virtually no intervention. High risk winemaking resulting in high reward individuality.

The Guigal family has made serious rosé wines since the 1940s, and their Côtes du Rhône Rosé, like all their Côtes du Rhône wines, is humble in name only. The wine bursts with irresistible fresh red fruits and yet is also long and satisfying. Because of its quality and body, it’s a rosé that you can bring to the table, and do so all year long. It is a rose that offers both refreshment and pleasure.

The Guigal family has made serious dry rosé wines since the 1940s, and their Côtes du Rhône Rosé, like all their Côtes du Rhône wines, is humble in name only. The wine bursts with irresistible fresh red fruits and yet is also serious and satisfying.  While this Rosé is always a lovely aperitif, its intensity and richness make it perfect for the table, and it pairs well with all manner of cuisines.  And starting with the 2020 vintage, the wine has a stunning new proprietary bottle: a subtle enhancement for an already elegant wine!

This pure Chardonnay is a natural beauty that showcases the extraordinary qualities of the Green Valley area.  It has a crackling brightness, with stone and citrus fruits on the nose joined by an appealing minerality and spice that drive a long finish.  The best of both worlds, this bottling combines the tension between concentrated fruit and the raciness of the best Chablis, with a kiss of California sunshine providing fruit and supple texture: it is impossible to put down.

This pure Chardonnay is a natural beauty that showcases the extraordinary qualities of the Green Valley area.  It has a crackling brightness, with stone and citrus fruits on the nose joined by an appealing minerality and spice that drive a long finish.  The best of both worlds, this bottling combines the tension between concentrated fruit and the raciness of the best Chablis, with a kiss of California sunshine providing fruit and supple texture: it is impossible to put down.

Scrio was first produced in 1994. Le Macchiole founder Eugenio Campolmi created it because he wanted to produce a wine that would best express his vision of Syrah, his favorite grape variety. Scrio has an original personality and stands apart from Syrah grown in France or anywhere else – it is an extraordinarily compelling meld of deep and velvety Mediterranean fruit with cool climate aromatics and detail. Given the extremely limited production, Scrio is decidedly a hidden gem.

“Scrio” is a Tuscan word that translates to pure, genuine, and honest. It is usually used to refer to people who are pure of heart.

Ocean Reserve is a special, limited edition, vintage Blanc de Blancs, created in partnership with National Geographic.  Iron Horse dedicated its Blanc de Blancs to National Geographic’s Ocean Initiative as a nod to the Pacific Ocean, which is the engine behind the fog and cool, coastal influence in the Green Valley; $4 per bottle sold goes to establishing marine protected areas and supporting sustainable fishing practices around the globe. The Ocean Reserve’s racy lime and tangerine notes, saline acidity, and beautiful creamy finish, conjures images of the ocean itself and pairs flawlessly with all manner of seafood.