ISKRA is the Serbian word for “spark,” and Gianni Masciarelli dedicated this wine to his wife, Marina Cvetic, who is from Serbia. It is among the Marina Cvetic line of wines, which Gianni created for his wife. Made from a single-vineyard cru of Montepulciano d’Abruzzo, ISKRA is a wine of extraordinary distinction and depth.

The Trebbiano Riserva Marina Cvetic represents the ultimate expression for the estate of one of the historical vines of Abruzzo.  Like Montepulciano, Trebbiano was once thought to be a workhorse grape without the potential to produce great wine. The interpretation of this wine is original and has a character. Marina Cvetic wines have full body and are elegant and are a “lone voice” for the most demanding and technical experts.

Chanson’s regional wine, Viré Clessé is one of the best white wines of the region, combining suppleness and minerality. The appellation lies in the heart of the Mâcon appellation in the south of Burgundy. The two villages, Viré and Clessé form a unique terroir on south-east facing slopes. In Viré, the soil is chalky with large layers of clay. In Clessé, the soil structure is slightly different, with a combination of chalk and clay mixed with liasic marls combined with oyster-fossils, giving the wine an underlying minerality. It’s produced from a combination of Chardonnay and Chardonnay Muscaté grapes. 

The Poggio al Tufo Cabernet Sauvignon  comes from the Rompicollo vineyard in Pitigliano, a town near the Tuscan coast known for its volcanic soil which contains a high concentration of tufo, a particular type of volcanic rock. The wine is a deep ruby red and opens with complex aromas of blackberry jam, black pepper, licorice, vanilla, and balsamic herbs. The palate is enveloping and full-bodied, with velvety tannins integrated with a pleasant freshness.

Ornellaia Bianco is Italy’s most ambitious white wine. It is a result of the Estate’s desire to translate the exceptional properties of its terroir not only into red wines, but also into this magnificent white.

This serious Bourgogne Blanc is pale gold in color with intense aromas of citrus fruit, green almond and an underlying minerality. On the palate, it is well-balanced, with very pure fruit and a racy acidity. The finish is refreshing. It’s perfect with charcuterie, pâté and goat cheese.

This vineyard is ideally located nearby the famous Montrachet and Chevalier Montrachet. It has a southeast exposure. The high proportion of clay gives to the wine a specific minerality which underlines the typicality of the Chardonnay. The vines are planted at regular distance of each other which enables deep ploughing of the soil.

Chanson’s 2 hectare plot is located next door to the famous terroir “Le Montrachet.” The soil most consists of clay and limestone with the famous stone of Chassagne and is clearly mineral. The vineyards have a peculiar aspect; they are made up of small blocks entangled into each other. With its east exposure, on the road to Saint Aubin, this plot benefits from the fresh air which gives the wine very pure and refreshing aromas.

This vineyard of 1.90 hectare is ideally located on mid-slope close to the hill of Corton-Charlemagne. Same soil structure and height as its famous neighbor. The only difference is the East exposure of the “Caradeux” which makes of this plot an exceptional “terroir” providing unique mineral characteristics.

Chanson is one of the major owners of Clos des Mouches with a vineyard of 4.5 hectares. This is a sunny terroir which benefits from an ideal location on the hill at the southern end of the vineyards of Beaune on a spur pointing towards Pommard. A plot of 2 hectares on the upper side of the hill is planted with Chardonnay on a limestone subsoil covered with sand.

Gevrey Chambertin is the most famous appellation of the “Côte de Nuits” and the climat “La Perrière” is located in the heart of the Premier Cru area. The grapes are sourced from a partner winegrower but are picked by members of the Chanson team.

Chanson owns a vineyard of 5.4 hectares in Premier Cru “Les Vergelesses.” The plot is located in a hollow at the bottom of the hill of Corton and its clay and limestone sol combination gives wines a very specific structure.

This vineyard of 1.90 hectare is ideally located on mid-slope close to the hill of Corton-Charlemagne. Same soil structure and height as its famous neighbor. The only difference is the East exposure of the “Caradeux” which makes of this plot an exceptional “terroir” providing unique mineral characteristics.

Chanson owns 3 hectares in this area, located in the Premiers Crus area of Santenay, a small village in the South of the Côte de Beaune. The plot is at the top of the hill and is positioned on two levels. The large proportion of stones gives to the wine a very special minerality which emphasizes the typicality of the Pinot Noir.

Savigny is a modest little village in the Cote de Beaune. Savigny is known for being the most divided areas in Burgundy with its 22 Premier Cru vineyards located on one of two sides; the Pernard side and the Mont Battois side. The Premier Cru of Dominode is the best Premier Cru of Savigny. It’s mid-slope with great clay and limestone soil.

The vineyard of “Clos du Roi” is located below “Les Marconnets” on a fold in the hill. Chanson owns around 7.5 acres (approximately 35% of the total vineyard area). 2/3 of Chanson’s vines are planted with Pinot Noir. The plot is low on the slope and known to produce elegant, stylish wines for relatively easy drinking.

Les Clos” is one of the most famous Grand Crus of Chablis. The area of production covers 24.75 hectares. The vines selected by Chanson are ideally located right in the heart of the plot. The upper part brings the minerality and the lower part gives a right character to the wine.

White wines are very unusual in Savigny-Les-Beaune. The vineyards mainly produce red wines. However, Chanson decided to plant Chardonnay here too because of the particular nature of the soil. The wine shows aromas of exotic fruit mixed with floral fragrances.

The Guigal family lives and works just 45 minutes north of Saint-Joseph, but it was circumstance in 1999 that brought them to several extraordinary sites in Saint-Joseph they eventually purchased. They are not only converts, but among the most vocal advocates about the extraordinary depth and complexity that wines from the great sites of Saint-Joseph can display. The wines can share some of the same smoldering black fruit and spice character as their neighbors across the river in Hermitage, but they are less brooding, more composed when young, and in general wines of finesse rather than power.

Crozes-Hermitage brings you into the Northern Rhône Valley, where the red wines have a profile unlike anywhere else in the world, an irresistible combination of warm flavors of red and black fruit, exotic spice notes, and certainly in the case of Crozes, with pleasure and approachability in youth.

It’s important to note that most of Crozes-Hermitage is produced from the plains to the south and east of Hermitage, and these wines tend to be straightforward. Guigal’s approach is to make a more serious Crozes that also has vigor, intensity and depth. In Guigal’s hands, Crozes becomes a wine that delivers quality and pleasure far beyond its price.