The Gazette covers the Aspen Food & Wine Classic in “From Orange Wine to AI: Notes from Aspen,” and Roseblood, the Provence label from Château d’Estoublon, hosted one of the weekend’s standout moments. The luxury rosé brand welcomed food and wine professionals from across the country to a private brunch at The Limelight Hotel, greeting guests with glasses of sparkling rosé at the door.

The event doubled as a showcase for Colorado’s culinary talent, with Brother Luck, owner of Four by Brother Luck, serving as guest chef and DJ. His wife, Tina Luck, and Ashley Brown, executive chef at Four by Brother Luck, worked the kitchen alongside him, bringing a hometown energy to the Roseblood gathering. The DJ-fueled brunch brought the spirit of the south of France to Aspen.

Check out the full Aspen recap HERE.

Food & Wine rounds up the French rosés worth buying right now in “The French Rosés We’re Buying Right Now, From Provence and Far Beyond,” and writer Ray Isle singles out bottles from both the Languedoc and the Rhône Valley, including 2025 A d’Aussières Rosé and 2023 E. Guigal Tavel.

The A d’Aussières, a Grenache and Syrah blend from the Rothschild family’s Languedoc holdings, gets called out for its vibrant, blood orange-inflected flavor, a style Isle notes carries the same quality the family built its name on at Château Lafite Rothschild, here at a far more accessible price.

For the E. Guigal Tavel, Isle explains that the house holds its rosés back a year or two after vintage, and that “that extra time in bottle only adds to their evocative complexity.” The transparent, strawberry-pink 2023 shows notes of spiced citrus peel and red berries, a medium-bodied style built for that extra aging.

Check out the full roundup HERE.