Grapefriend rounds up the essential rosés of the season in “pink-y swear,” and two bottles stand out for the range they show: Roseblood, the Provence label from Château d’Estoublon, and Frog’s Leap’s La Grenouille Rouganté from Napa Valley.
Roseblood captures an effortless take on Provençal style, notes author Alyssa Vitrano, and is “equally at home at the beach or on a lovely dinner table” with its notes of white peach, fresh strawberry, citrus peel, and herbs. Frog’s Leap’s La Grenouille Rouganté, called the “heatwave hero,” leans on citrus and bright acidity to stay crisp. Vitrano warns that it tends to disappear quickly once poured.
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