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Mark Oldman & wine.com Drink Like Billionaires

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Mark Oldman, one of America’s most popular wine personalities, and author of “How to Drink Like a Billionaire” seeks to demystify the secrets of the wine world, so people can drink, enjoy, and savor wine even better.

On Tuesday, retailer wine.com’s Gwendolyn Osborn hosted Oldman for a conversation revolving around four spectacular wines in the VINTUS portfolio.  Watch the interview and absorb some key “edutainment” about Chateau Montelena, Guigal, Ornellaia and Champagne Bollinger.

Watch the full video HERE. 

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    Chateau Montelena

    Calistoga, Napa Valley, California

    In 1976 Chateau Montelena put California at the forefront of the wine world. That year a who's-who of the French wine establishment gathered in Paris for a blind tasting of French and American wines. When the scores were tallied, the top-ranking white wine was Chateau Montelena's 1973 Chardonnay. Montelena today continues to be a quality benchmark in Napa Valley, producing some of the finest Cabernet and Chardonnay in California.

    E. Guigal

    Rhône Valley, France

    The more you learn about the Guigal family, the more astounding becomes their story.  Their wines are the benchmarks for every Rhone appellation, and over the last thirty years they have become arguably the most lauded producer in the world.  Year after year the Guigal family produces wines of exceptional quality that in all classes offer exceptional value.

    Ornellaia

    Bolgheri, Italy

    Ornellaia has established itself as one of the most iconic producers in Italy (and beyond). The estate is dedicated to producing charming and opulent wines, full of Mediterranean character and finesse, reflecting the estate's unique terroir in Bolgheri on the Tuscan coast.

    Champagne Bollinger

    Champagne, France

    Bollinger is one of the rare Grande Marques that’s still family owned. Known for its rich, elegant and polished style of Champagne, their outstanding wines are the result of rigorous attention to detail and incredibly labor-intensive practices that few houses are willing to undertake. Underscoring its excellence, Bollinger has remained British secret agent James Bond's Champagne of choice since 1973.