Lifestyle publication Tipsy Diaries highlighted Champagne Bollinger’s recent Le Grand Dîner in Los Angeles. The story shares details about the festive consumer dinner at Celebrity Chef Curtis Stone’s Michelin Starred restaurant, Maude. The traveling dinner series was created to showcase Bollinger’s prestige cuvée, La Grande Année 2008, as the ultimate food pairing Champagne alongside a variety of signature dishes, flavors and techniques.
At the start of the evening, Chef Curtis Stone welcomed guests and remarked how thrilled he was to be working with Champagne Bollinger to preview the restaurant’s Champagne focused menu and celebrate its 5 year anniversary, but also because his wife is a fan of the House! The writer comments that “Champagne Bollinger’s U.S. Director Valerie McDaniel further touched on La Grande Année 2008, explaining how it’s fruity, spicy and floral notes intertwine to reveal a wide spectrum of aromatics and creamy effervescence that beg to be enjoyed throughout the entire meal.”
Read further details about the evening HERE
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Champagne Bollinger
Champagne Bollinger La Grande Année 2008
Champagne, France
La Grande Année: The Great Year. This Champagne is the embodiment of everything that makes Bollinger the producer that stands apart in Champagne. La Grande Année, or LGA, preserves the traditions of the past and symbolizes the word "hand-crafted" so strongly that an overused word suddenly becomes the only appropriate definition.
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Champagne Bollinger
Champagne, France
Bollinger is one of the rare Grande Marques that’s still family owned. Known for its rich, elegant and polished style of Champagne, their outstanding wines are the result of rigorous attention to detail and incredibly labor-intensive practices that few houses are willing to undertake. Underscoring its excellence, Bollinger has remained British secret agent James Bond's Champagne of choice since 1973.
