Errázuriz Chardonnay Aconcagua Costa 2017 (93 JS)
“White stones, loquat, spices and some chamomile and apple-pie undertones. Fine and reserved on the palate with focused acidity, apple rind and citrus flavors and a taut finish yet one with depth.”
Errazuriz' Chardonnay Aconcagua Costa (formerly referred to as the Wild Ferment Chardonnay) is recognized as perhaps the top Chardonnay from South America. Errazuriz ferments its best lots of Chardonnay using natural yeast. Natural fermentation starts slower than inoculated fermentation because the yeasts must grow to sufficient numbers to transform sugars into alcohol. During this period the yeasts produce by-products which add distinctive flavors and complexity to the wine.
Aconcagua Valley, Chile
Errázuriz is recognized as perhaps the single top quality producer of Chilean wines, within recent years alone Eduardo Chadwick, President, named Decanter Man of the Year 2018, and the winery awarded Best Chilean Winery 2017 by Robert Parker's Wine Advocate.