Ahead of Thanksgiving, Washington Post wine columnist Dave McIntyre has shared his tips for navigating holiday wine selections and also shared his no-fail top picks to enjoy at the table next Thursday. One of his tips is to start with a lighter white, which makes sense as to why his first recommendation is Chateau Montelena’s hidden treasure – its Riesling. Of the wine, Dave says “Chateau Montelena produces this classically styled, racy version, with citrus and orchard fruit flavors, great acidity and just a hint of sweetness.” Another insider tip, buy in bulk – the winery won’t be releasing a 2018 vintage as they rejected the fruit because of the smoke taint from wildfires that effected the Valley. You can read the full story and see his other pics here
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Chateau Montelena
Potter Valley Riesling 2017
Mendocino, California
Riesling is a hidden gem within the Chateau Montelena portfolio. Many people don’t know it exists, and once they do – they keep coming back for more. Stylistically, it is amazingly refreshing with notes of lemon blossom, honeysuckle and rose petal that are balanced by lively acidity
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Chateau Montelena
Calistoga, Napa Valley, California
In 1976 Chateau Montelena put California at the forefront of the wine world. That year a who's-who of the French wine establishment gathered in Paris for a blind tasting of French and American wines. When the scores were tallied, the top-ranking white wine was Chateau Montelena's 1973 Chardonnay. Montelena today continues to be a quality benchmark in Napa Valley, producing some of the finest Cabernet and Chardonnay in California.