Dog Point Vineyard Section 94 Sauvignon Blanc 2015 (93 WA)
“The flavors are settling into a comfortable range of stone fruit, melon and pink grapefruit. It’s medium to full-bodied, with a rich, almost creamy texture and a long, plush finish.”
Dog Point Vineyard
Section 94 is widely regarded as the most distinctive and greatest Sauvignon Blanc being made in New Zealand today. James Healy and Ivan Sutherland were among the first to begin fermenting their Sauvignon in barrel with wild yeasts, a technique that along with the old vines they use, leads to a full-bodied wine that is less fruit-forward, more exotic, and has immense textural complexity.
Marlborough, New Zealand
Almost since its inception, Dog Point has been recognized as among the very top (arguably the very top) wine producers in New Zealand. Their two very different Sauvignon Blancs, their Pinot Noir, and their Chardonnay are all wines of astounding quality and complexity not just in the context of New Zealand wines, but globally.