Masciarelli

Villa Gemma Colline Teatine Bianco 2018

Colline Teatine IGT

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While the Villa Gemma Montepulciano was the wine that announced Abruzzo to the world, the Bianco, created just a year later, further defined what the region and grapes of Abruzzo could produce. This wine, first released in 1985, speaks to the white grape varieties specific to the region and has become on of the most exciting wines produced at the estate

VINEYARD

In a span of only 30 miles between the Apennine Mountains and the Adriatic Sea, Masciarelli has carefully assembled 60 specific sites averaging just 5 acres and spread across the diverse soils and altitudes f the 4 provinces of Abruzzo. With vines averaging 37 years of age, the grapes of the Villa Gemma Bianco is sourced from three distinct vineyards, ranging in elevation from 435 to 1,200 feet. These vineyards, as is usual for Abruzzo, are predominantly calcareous clay and limestone.

WINEMAKING

After destemming and pressing, this wine undergoes a 20-hour cold soak prior to a cool fermentation in stainless steel. There is little bottle aging for this wine as it is intended to be consumed in its youth. The 2017 final blend was 80% Trebbiano d’Abruzzo, 15% Cocciola, and 5% Pecorino.

TASTING NOTE

Brilliant, pale straw yellow color. Fairly intense with floral notes, great flavor and minerality.

Color

White

Grape Varieties

Chardonnay, Coccociola, Pecorino, Trebbiano

Appellation

Colline Teatine IGT

Alcohol

13.5%

Suggested Retail Price

$20.00

Reviews

"Delicious depth"

James Suckling - "Shows pretty guava peel, fresh herbs and citrus. Medium body, some delicious depth, bright acidity and a mineral finish."

More on Masciarelli Villa Gemma Colline Teatine Bianco 2018

Masciarelli Villa Gemma Bianco Featured in Food & Wines “Bottle Service” Column

May 12, 2019 - Villa Gemma Bianco, a "floral, melony white," is featured in Food & Wine's May issue as one of Executive Wine Editor Ray Isle's summer white wine picks.

Trade Materials

Other Wines by this Producer

Trebbiano d’Abruzzo

Trebbiano d'Abruzzo

Trebbiano is the white grape that Gianni Masciarelli fought so hard to legitimize. In Abruzzo, the specific clone is different than the high yielding, sometimes simple version of the grape found elsewhere in Italy. On Abruzzo's soils, this variety of Trebbiano creates immensely expressive, a touch opulent, and age-wort wines.

Montepulciano d’Abruzzo

Montepulciano d'Abruzzo

Masicarelli Montepulciano d'Abruzzo is the benchmark for Montepulciano in Italy and the world. Pioneering winemaker Gianni Masciarelli, who put winemaking Abruzzo on the map, elevated the wines from his native region to new heights, and his Montepulciano d'Abruzzo is a tribute to his home as well as a perfect introduction to the grape and to Abruzzo. This wine shows how, when handled with care, the late ripening Montepulciano grape  produces refined wines of soft acidity, ripe and moderate tannins, and bright red berry and cherry notes with a distinct, spicy character.

Rosato

Colline Teatine IGT

Abruzzo and the Montepulciano grape are famous for making arguably the finest rose in Italy, from one of the only appellations in Italy dedicated completely to rose; Cerasuolo d'Abruzzo. This Rosato is the little sister - a fresh and totally delightful expression.

Marina Cvetic Trebbiano d’Abruzzo Riserva

Montepulciano d'Abruzzo

The Trebbiano Riserva Marina Cvetic represents the ultimate expression for the estate of one of the historical vines of Abruzzo.  Like Montepulciano, Trebbiano was once thought to be a workhorse grape without the potential to produce great wine. The interpretation of this wine is original and has a character. Marina Cvetic wines have full body and are elegant and are a “lone voice” for the most demanding and technical experts.

Marina Cvetic Montepulciano d’Abruzzo Riserva

Montepulciano d'Abruzzo

Gianni Masciarelli one day suprised his wife by presenting her with this wine, from the grape he made famous from the region, named after her. Croatian in origin, her first reaction was that no one would be able to pronounce the wine. Because of the outstanding sites used to produce the wine and the serious winemaking care it undergoes, Marina Cvetic Montepulciano d'Abruzzo soon became the most widespread example of serious Montepluciano in the world.

Marina Cvetic Montepulciano d’Abruzzo ISKRA

ISKRA is a true outlier, representing a single vineyard handled in a particular way to create a wine of extraordinary distinction and depth.

Villa Gemma Montepulciano d’Abruzzo Riserva

Montepulciano d'Abruzzo

Started in Gianni Masciarelli's grandfather's basement, Villa Gemma is the wine that announced Abruzzo to the world, showcasing what the region and grapes of Abruzzo could produce. Villa Gemma Montepulciano Riserva is the only Italian wine with 14 consecutive Tre Bicchieri awards and, more importantly, was the wine that established Abruzzo as capable of making truly distinct, extraordinary wines. Villa Gemma Montepulciano Riserva is a powerfully - almost undeniably - intense wine of character and complexity, with deep fruit and earthy, spicy secondary charachteristics that could only come from the Montepulciano grape in Abruzzo.

Villa Gemma Cerasuolo d’Abruzzo

Abruzzo Cerasuolo

Perhaps the finest rosé production area in Italy, and one of the few appellations dedicated only to rosé, Cerasuolo has a long history of producing serious rosé, and showcasing how well the Montepulciano grape is adapted to rosé. Masciarelli first produced this wine in 1986, only 5 years after the winery was founded. With deep fruit and structure but no shortage of pleasure, it is a rosé you can take to the dinner table.