Le Serre Nuove dell’Ornellaia 2016
Bolgheri DOC Rosso
Coming primarily from the Ornellaia’s younger vineyard sites and made with the same passion and attention to detail as the estate’s flagship wine, Le Serre Nuove dell’Ornellaia combines generosity and depth of flavor with an engaging and vibrant personality. Made to be more approachable, yet delivering the quality experience of Ornellaia, Merlot has a dominant role in this wine in contrast to the Cabernet Sauvignon in Ornellaia.
The Ornellaia vineyard totals 280 acres that are divided into more than 70 vineyard plots according to soil type, exposition and varietal. There are three major soil types: marine (sedimentary deposit from the sea), alluvial (marly, sandy clays with mineral veins), and volcanic (schist, gravel and porous soils). All the vineyards are about 3 miles from the Mediterranean shore. The mild maritime climate features sea breezes that keep the sky clear, low rainfall, and long summers that favor the development of aromatic compounds.
Vineyards are planted at high density, from 5,000-8,700 hl/ha, and feature several training systems – spur-pruned cordon, single Guyot, and head-pruned vines.
The clusters were hand-picked into 15-kg boxes and then selected by hand on a double sorting table, before and after de-stemming, and finally gently crushed. Each variety and each parcel was vinified separately. Alcoholic fermentation took place in stainless steel, at temperatures of between 26° and 30°C for two weeks followed by maceration of around 10-15 days. Malolactic fermentation was started in stainless steel, and completed after transfer to barrels (25% new and 75% a year old). The wine remained in Ornellaia’s temperature-controlled cellar for a further 15 months. It was assembled after the first 12 months and then reintroduced in the barrels for a further 3 months. After bottling, it was aged for an additional six months prior to release.
2016 was characterized by an abnormally warm winter with heavy rainfall. May was dry and sunny, perfect for a good fruit-set. The summer was average with very little rain and cool temperatures at night, and ripening went on steadily. Harvest conditions were virtually prefect: sunny, warm, and with enough water in the soil to prevent the vines from shutting down.
“The 2016 Bolgheri Rosso Le Serre Nuove dell’Ornellaia is made with fruit from the same vineyard plots that go into the Bolgheri Superiore, only this is a second selection if you will. Generally speaking, fruit from the younger vines goes here. This wine gives us a very pretty glimpse of what we can expect of the high-end releases from this classic vintage. The fruit is rock solid, delineated, tonic and firm. The pleasure
factor awarded here is very high thanks to the wine’s inner softness, silky tannins and soothing extract. The bouquet is seamless and pristine.”
– Monica Larner, Wine Advocate
Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
Bolgheri DOC Rosso
Suggested Retail Price
Jeb Dunnuck - "Showing beautifully, the incredibly impressive 2016 Le Serre Nuove dell'Ornellaia (44% Merlot, 26% Cabernet Sauvignon, 18% Petit Verdot, and 12% Cabernet Franc) is a true second wine from this estate, following the similar practice in Bordeaux of offering a second wine basically made from the grapes that didn't rate the top cuvee. Don't let that deter you, though, as this is a terrific wine. Its deep ruby color is followed by a ripe, complex bouquet of black cherries, blackberries, tobacco, and earthy, herbal characteristics. Gorgeous on the palate, with medium to full body, a wonderful freshness and purity, and silky tannins, it's already drinking nicely but will keep for 10-15 years."
Vinous Media - "The 2016 Le Serre Nuove dell'Ornellaia is a dark, enveloping wine. Black cherry, plum, chocolate, new leather, menthol, licorice and spice infuse this succulent, voluptuous Serre Nuove. The 2016 is a relatively accessible Serre Nuove that will drink well upon release, its considerable richness notwithstanding."
Wine Advocate - “This is a fantastic interpretation from Bolgheri. The 2016 Bolgheri Rosso Le Serre Nuove dell’Ornellaia is made with fruit from the same vineyard plots that go into the Bolgheri Superiore, only this is a second selection if you will. Generally speaking, fruit from the younger vines goes here. This wine gives us a very pretty glimpse of what we can expect of the high-end releases from this classic vintage. The fruit is rock solid, delineated, tonic and firm. The pleasure factor awarded here is very high thanks to the wine’s inner softness, silky tannins and soothing extract. The bouquet is seamless and pristine.”
More on Ornellaia Le Serre Nuove dell’Ornellaia 2016
May 12, 2019 - Ornellaia and winemaker Axel Heinz feature prominently in an article in Fortune about the rise of Bolgheri as one of the world's premiere winemaking regions. Read the full article here.
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