Estates
8 January 2018 News

Taste of Italia Magazine featured the Tommasi Amarone 2013 in “Wines for Winter” in the February 2018 edition, with a huge 2-page photo of Tommasi bottles opening the piece. Food and wine writer Patricia Thomson recommends eight pours to “go with your seasonal stews, ragus and comfort foods.” Along with three gorgeous photographs of the bottle, Patricia highlights Tommasi as “one of the most storied names in Amarone.” She describes the labor-intensive winemaking process, noting the Tommasi winemaking family “traditionalists at heart.”

Click here to read the full article.

 
2nd January 2018 News

Honest Cooking showcases some charcuterie tips and tricks to use for entertaining. The article highlights the Cote du Rhone white and red from Guigal and also offers Chef Jamie’s recipe for Marinated Mushrooms, a perfect accompaniment to charcuterie. Read the article here.  

 
2nd January 2018 News

Robert Camuto offers a review of Abruzzo highlighting the producers who helped shape the region and continue to push the levels of quality even higher, noting Masciarelli’s pioneering of “…powerful, modern reds and whites.” See full article here.

 
27 December 2017 News, Videos

Ray Isle, Executive Wine Editor of Food & Wine Magazine, leads off his CNBC spot with Guigal Cotes du Rhone blanc, noting Guigal is “one of the great producers in the Rhone.” Watch here.

 
26 December 2017 News

In this brief mini-series, Dan Dunn connects with Belinda Chang, a former James Beard Award-winning Sommelier, on what wines to pair with different types of food. In this segment, Belinda considers the Cote-Rotie La Turque from Guigal as the top choice for winter fare.

 
26 December 2017 News

In this brief mini-series, Dan Dunn connects with Belinda Chang, a former James Beard Award-winning Sommelier, on what wines to pair with different types of food. Here, she discusses the appeal of Guigal Condrieu La Doriane with seafood.

 
20 December 2017 News

Our friend and charcuterie chef extraordinaire Jamie Bissonnette in The Manual explaining how to create a charcuterie board and what to drink with it. Full interview here.

 
20 December 2017 News

Ted Scheffler of Park City Magazine discusses the versatility of Rose as a wine to drink all year round. Notes Guigal Cotes du Rhone Rose has “…unusual elegance for a rose.” See article here.

 
18 December 2017 News

Tenuta Luce della Vite’s Luce was featured in a recent article on Market Watch (“12 bottles of booze to give as Christmas gifts – from $14 to $900”). The author praised the Tuscan wine for its exquisite taste, stating that Luce “has a genteel suppleness, with fine tannins and a mildly spicy finish. It would make a smart complement to most any holiday meal.”

Click here to read the article!

 
18 December 2017 News

On December 15th Dave McIntyre of the Washington Post gave Bollinger Rosé Brut an excellent review, praising the Rosé for its “aromas of strawberries and raspberries, with a hint of rose petals” (“6 Bottles of Holiday Bubbles”). Mc Intyre went on to say that the Bollinger Rosé Brut’s unique flavors linger, producing a “satisfying, smile-inducing finish.”

Click here to read the article!